Assamese Baked Savoury Kordois Recipe
Discover a healthier twist on the traditional Assamese snack, Kordois, a crispy, delightful treat that is a popular dish during Bihu Festival. Typically deep-fried, this version of the Kordois is baked, making it a lighter option without compromising on taste. The dough, made with multigrain flour, is complemented by finely grated carrots, spices, and onions, offering a burst of flavor in every bite. This variation is not only delicious but also a healthier option for those looking to indulge in Assamese cuisine without the excess oil.
Ingredients
| Ingredients | Quantity |
|---|---|
| Multigrain flour | 1 cup |
| Carrot (Gajjar), grated | 1 medium |
| Onion, finely chopped | 1 |
| Red Chilli powder | 1/2 teaspoon |
| Coriander powder (Dhania) | 1/2 teaspoon |
| Ajwain (Carom seeds) | 1/2 teaspoon |
| Salt | To taste |
| Oil | 2 tablespoons (for greasing) |
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Instructions
-
Prepare the Dough:
Begin by placing the multigrain flour in a wide mixing bowl. Add the grated carrot, finely chopped onion, red chilli powder, coriander powder (dhania), ajwain, and salt. Mix these ingredients thoroughly to ensure they are evenly distributed throughout the flour. -
Make the Dough:
Gradually add water to the mixture, a little at a time, until you achieve a stiff dough. The consistency should be firm but pliable. -
Shape the Kordois:
Divide the dough into smaller portions. On a flat, floured surface, roll out each portion into thin circles using a rolling pin. Once you have rolled out the dough, take a knife and cut the circle into several strips, leaving the corners uncut. Carefully roll up the circle, pinching the ends to secure the rolled shape, resembling the traditional “star fruit” shape of the Kordoi. Repeat this process for all the portions of dough. -
Preheat the Oven:
Preheat your oven to 180°C (350°F) for 10 minutes. Line a baking tray with parchment paper or butter paper to prevent the Kordois from sticking during baking. -
Bake the Kordois:
Place the prepared Kordois on the lined baking tray. Lightly brush the tops of the Kordois with a little oil to ensure a crispy finish. Bake them in the preheated oven at 160°C (320°F) for 10-12 minutes, turning them halfway through and greasing them again for even crispness. -
Serve:
Once baked to a golden brown, remove the Kordois from the oven and let them cool slightly. These Kordois are perfect when served as a savory snack alongside a hot cup of Masala Chai or as an accompaniment to a healthy Oats Rava Dhokla.
Allergen Information
This recipe contains gluten from the multigrain flour and may not be suitable for individuals with gluten sensitivity or celiac disease. It is also vegan and free from dairy products.
Dietary Preference
- Vegetarian: This recipe is suitable for vegetarians as it contains no meat or animal-based ingredients.
- Healthy Alternative: By baking instead of frying, this recipe reduces the amount of oil used, making it a healthier option compared to traditional deep-fried Kordois.
Tips and Variations
- Add More Vegetables: Feel free to add finely chopped vegetables like spinach, bell peppers, or peas to the dough for added nutrition and flavor.
- Adjust the Spice Level: If you prefer a spicier kick, increase the amount of red chili powder or add a pinch of garam masala to the dough.
- Gluten-Free Option: For a gluten-free version, substitute multigrain flour with a gluten-free flour blend such as rice flour or chickpea flour.
Conclusion
Assamese Baked Savoury Kordois provide a crispy, savory snack that is perfect for any occasion. With the goodness of multigrain flour and carrots, this healthier version is not only delicious but also packed with nutrients. Bake a batch of these delightful Kordois for your next tea time or festive celebration, and enjoy a unique taste of Assamese cuisine with every bite.
Serve them alongside your favorite beverage or other traditional snacks for a memorable experience that everyone will love.
