Plum Galette with a Flaky Whole Wheat Pie Crust Recipe
A Plum Galette is the epitome of rustic French dessert elegance, offering a harmonious blend of sweetness, tartness, and a delightful crisp crust. This recipe is perfect for those who want a simple yet satisfying treat that showcases the natural beauty of plums. The key to this galette lies in mastering a flaky whole wheat pie crust that melts in your mouth while cradling a luscious plum filling. Not only is it delicious, but itโs also quite easy to make, requiring minimal ingredients and no special equipment.
The beauty of this recipe lies in its simplicityโjust a perfect pastry dough and the star ingredient: ripe, juicy plums. Whether youโre a novice baker or an experienced pastry enthusiast, this galette is a breeze to assemble and an absolute delight to serve at any gathering. Paired with a scoop of vanilla ice cream or a dollop of whipped cream, it makes for a memorable dessert that is bound to impress.
Ingredients
For the Whole Wheat Pie Dough:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| All Purpose Flour (Maida) | 1/2 cup |
| Butter (Salted), cut into cubes | 1/2 cup |
| Salt | 1/4 teaspoon |
| Chilled Water | 3-4 tablespoons |
For the Plum Filling:
| Ingredient | Quantity |
|---|---|
| Plums (black or red), pitted and cut into wedges | 5 |
| Corn Flour | 2 tablespoons |
| Caster Sugar | 8 tablespoons |
| Vanilla Ice Cream or Whipped Cream | To serve |
Allergen Information
- Gluten: This recipe contains gluten from both whole wheat flour and all-purpose flour. It is not suitable for those with gluten sensitivities or celiac disease.
- Dairy: The recipe uses butter, which contains dairy. If you are dairy-intolerant, you can substitute the butter with a dairy-free alternative like margarine or coconut oil.
- Sugar: The recipe contains refined sugar. If you are watching your sugar intake, consider substituting the caster sugar with a healthier option like coconut sugar or a sugar alternative.
- Eggs: No eggs are included in this recipe, making it suitable for vegetarians.
Dietary Preferences
- Vegetarian: This recipe is entirely vegetarian, as it does not include meat or meat-based products.
- Vegan: To make this recipe vegan-friendly, swap the butter with a plant-based alternative and serve with non-dairy whipped cream or vegan ice cream.
- Dairy-Free: Use a non-dairy butter substitute and serve with dairy-free ice cream or whipped cream to make the galette completely dairy-free.
Preparation Instructions
-
Making the Pie Dough
Begin by preparing the pie dough. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and a pinch of sugar. Add the cold, cubed butter to the flour mixture. Using your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.Slowly drizzle chilled water into the flour-butter mixture, one tablespoon at a time. Mix with your hands or a spoon to bring the dough together. Be careful not to overwork the dough, as this can make it tough. Once the dough starts to form a rough ball, transfer it onto a clean work surface and knead it gently until the dough comes together smoothly.
Wrap the dough in plastic wrap or cling film and refrigerate for at least 1-2 hours. This resting period is crucial for developing the flaky texture of the crust.
-
Prepare the Plum Filling
While the dough chills, prepare the plum filling. Slice the plums into wedges, removing the pits. In a medium-sized bowl, combine the plums with corn flour and caster sugar. Gently toss to coat the plums in the sugar and corn flour mixture, ensuring even distribution. Set aside while you roll out the dough. -
Roll Out the Dough
Once the dough has chilled, preheat the oven to 180ยฐC (350ยฐF). Line a baking sheet with parchment paper or lightly dust it with flour to prevent the galette from sticking.Place the dough on a lightly floured surface and roll it out into a round shape about 11-12 inches in diameter. Try to keep the dough even in thickness for a uniform bake. Once rolled, transfer the dough to the prepared baking sheet.
-
Assemble the Galette
Spread the plum mixture evenly in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the plums, pleating it as you go to create a rustic look. The folds should be gentle, so the crust holds together without covering the plum filling completely.Once folded, place the galette into the oven. Cover loosely with aluminum foil and bake for 35-40 minutes. After 35 minutes, remove the foil and continue baking for another 5-8 minutes until the crust turns golden and crisp, and the plum filling begins to bubble.
-
Cool and Serve
After baking, remove the galette from the oven and let it cool for about 10-15 minutes. This resting period allows the plum filling to set, making it easier to slice and serve.Serve your warm Plum Galette with a scoop of vanilla ice cream or a dollop of whipped cream. The contrasting cold and creamy topping perfectly complements the warm, fruity filling and buttery, flaky crust.
Tips for Success
- Chill the Dough: The key to a flaky pie crust is keeping the butter cold. Make sure to chill both the dough and the butter to prevent the fat from melting before baking, which helps create a crisp, layered texture.
- Use Ripe Plums: The sweetness and tartness of the plums are essential to the flavor of this dessert. Be sure to use ripe, juicy plums that will provide a perfect balance when baked.
- Add Spices: For an added flavor twist, consider sprinkling a little cinnamon or nutmeg on the plums before baking. This adds a warm, aromatic note to the galette.
- Serving Suggestions: A drizzle of honey over the cooled galette can enhance its sweetness and create a beautiful finishing touch. Pair with a light dessert wine or herbal tea for an elegant treat.
Conclusion
This Plum Galette with a flaky whole wheat pie crust is a versatile and delightful dessert, perfect for any occasion. Whether served as a casual family treat or as a show-stopping dessert at a dinner party, it is sure to impress your guests with its rustic charm and heavenly flavor. With its balance of sweet, tart plums and buttery, flaky crust, this galette is an indulgent yet simple dessert that everyone will adore.
For the best results, take your time with the dough and ensure your plums are perfectly ripe for a truly exceptional dessert. Don’t forget to serve it with vanilla ice cream or whipped cream for that extra touch of decadence. Bon appรฉtit!
