Carrot & Cheese Filled Idli Recipe
The Carrot & Cheese Filled Idli recipe offers a delightful twist on the traditional South Indian idlis. This innovative version combines the wholesome goodness of grated carrots and rich cheddar cheese, creating a deliciously light, fluffy, and flavorful idli. Perfect for breakfast, lunchboxes, or even a light dinner, this recipe is an ideal choice for kids and adults alike. The cheesy goodness mixed with the natural sweetness of carrots makes for a nutritious yet tasty meal option. For a further variation, you can also fill these idlis with a savory masala dosa filling for an equally delightful result.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 3 cups |
| Cheddar Cheese (grated) | 1 cup |
| Carrots (Gajjar), grated | 1 cup |
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Instructions for Making Carrot & Cheese Filled Idli
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Prepare the Filling: Start by mixing the grated carrots and cheddar cheese in a bowl. Set this mixture aside as it will be used as the filling for the idlis.
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Preheat the Steamer: While preparing the filling, preheat the idli steamer by adding water to the base. Let it come to a boil.
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Grease the Idli Moulds: Lightly grease the idli plates with a couple of drops of sesame oil. This helps in preventing the idlis from sticking and gives them a slightly crispy texture at the base.
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Layer the Batter: Spoon a small amount of the idli batter into each of the cavities in the idli moulds. Aim for less than half full to leave enough space for the filling.
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Add the Carrot & Cheese Filling: Take the prepared carrot and cheese mixture and spoon it onto the batter in each cavity. Spread it evenly to ensure a uniform filling.
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Top with More Idli Batter: Carefully cover the carrot and cheese layer with more idli batter, sealing the filling inside to create a “sandwich” style idli.
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Steam the Idlis: Place the filled idli plates into the steamer. Steam the idlis for about 10 minutes over high heat, or until they are fully cooked. Once done, turn off the heat and let them sit for a couple of minutes.
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Serve: After the idlis have cooled slightly, remove them from the moulds and cut them into quarters. Serve the Carrot & Cheese Filled Idli with a side of Idli Milagai Podi (spicy chutney powder), Sambar, or Tomato Onion Chutney for a complete South Indian breakfast or a light dinner.
Allergen Information
- Dairy: This recipe contains cheddar cheese, which is a dairy product. If you or someone you’re serving has a dairy allergy, you can substitute the cheddar with a non-dairy cheese or omit it entirely.
- Gluten: The idli batter used in this recipe is traditionally made from rice and urad dal (split black gram), which are naturally gluten-free. However, always verify the ingredients if you’re buying pre-made idli batter to ensure there is no gluten contamination.
Dietary Preferences
- Vegetarian: This dish is suitable for vegetarians, making it an excellent option for those following a plant-based diet.
- Gluten-Free: With rice and urad dal as the base, this recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities.
Tips & Advice
- Customizing Fillings: Feel free to experiment with different fillings. You could add sautรฉed onions, peppers, or even a mix of herbs to suit your taste.
- Serving Suggestions: These idlis make a great breakfast or snack. For a fuller meal, pair them with a cup of Sambar or a fresh, tangy chutney like coconut or mint.
- Storing Leftovers: If you have leftovers, you can store the idlis in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply steam them for a few minutes to restore their softness.
Conclusion
The Carrot & Cheese Filled Idli recipe is a perfect example of how you can take a traditional dish and elevate it with a few simple ingredients. Whether you’re introducing kids to South Indian cuisine or preparing a meal that the whole family will enjoy, these idlis provide a healthy and tasty option thatโs both fun and easy to make. The combination of cheesy richness and the natural sweetness of carrots makes these idlis a crowd-pleasing option, ideal for breakfast, lunch, or even as a quick snack. Enjoy these soft, flavorful idlis and embrace a deliciously healthy start to your day!
