Salted Cod Terrine with Apple Sauce
Category: Main Courses
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted cod (desalted) | 800g |
| Egg yolks | 2 |
| Parmigiano Reggiano DOP (grated) | 100g |
| Fresh parsley (chopped) | 5g |
| Pine nuts | 50g |
| Raisins | 80g |
| White wine | 100g |
| Green apples | 480g |
| Sugar | 40g |
| Fresh ginger | to taste |
| Water | 60g |
Instructions
For the Cod Terrine:
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Prepare the Raisins: Begin by rinsing the raisins under running water, then place them in a small bowl with the white wine to rehydrate. Let them sit for about 15 minutes, then drain the raisins, keeping the wine aside for later use.
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Prepare the Cod: Next, take the salted cod and remove the skin using a sharp knife. Be sure to carefully remove any bones from the fish. Once the cod is cleaned, cut it into smaller pieces.
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Mix the Ingredients: In a large mixing bowl, combine the desalted cod, egg yolks, grated Parmigiano Reggiano, chopped fresh parsley, and pine nuts. Add the rehydrated raisins (without the wine) and stir well with a fork until all ingredients are fully incorporated into a smooth, cohesive mixture.
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Prepare the Baking Dish: Butter a 27×10 cm (10.5×4 inches) plumcake mold, about 7 cm (2.75 inches) high, ensuring the bottom and sides are well-coated. Sprinkle a thin layer of grated Parmigiano Reggiano on the bottom of the mold for extra flavor and a nice crust.
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Bake the Terrine: Transfer the cod mixture into the prepared mold, pressing it down gently to ensure the terrine is compact and even. Use a spatula to level the top. Place the mold in the oven and bake at 180°C (350°F) for 40-45 minutes, or until golden and firm.
For the Apple Sauce:
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Prepare the Apples: While the terrine bakes, peel and core the green apples. Cut them into chunks and set aside.
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Cook the Apples: In a non-stick saucepan, add the white wine that you set aside from soaking the raisins. Bring it to a gentle simmer over moderate heat, allowing the wine to reduce for a couple of minutes. Then add the apple chunks and sugar. Cook over low heat, stirring occasionally, until the apples soften and start to break down, about 15-20 minutes.
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Blend the Sauce: Once the apples are tender, add a small amount of fresh ginger to taste (optional but highly recommended for added depth of flavor). Continue cooking for a few minutes until the apples are completely soft.
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Puree the Sauce: Transfer the cooked apples to a high-sided container and blend them with an immersion blender until smooth. If the sauce is too thick, add a little water to achieve the desired consistency.
To Serve:
Once the cod terrine is baked and golden, allow it to cool slightly before slicing it into thick portions. Serve each slice of the terrine with a generous spoonful of the apple sauce on the side. The smooth, sweet apple sauce complements the rich, savory cod beautifully, creating a balanced dish that is sure to impress your guests.
Nutritional Information (Approximate)
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 350 kcal |
| Protein | 28g |
| Carbohydrates | 25g |
| Fats | 18g |
| Fiber | 3g |
| Sugar | 14g |
| Sodium | 500mg |
| Cholesterol | 180mg |
This dish pairs wonderfully with a light, crisp white wine or a sparkling water to balance the richness of the cod and the sweetness of the apple sauce. Whether served at a festive gathering or as a luxurious weekday dinner, Salted Cod Terrine with Apple Sauce is sure to be a hit. Enjoy!
