Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)
Rajasthani Style Oliya is a traditional sweetened rice yogurt pudding, popularly prepared during the festive season of Holi in Rajasthan. This delightful dessert blends the richness of cooked rice with the creamy texture of yogurt, creating a parfait-like consistency. The yogurt is sweetened with sugar and flavored with aromatic cardamom and saffron. It is garnished with crunchy cashew nuts, making this dish not only tasty but also visually appealing. The combination of flavors makes it a perfect treat to enjoy during the festive season or as a light dessert following a wholesome meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1/2 cup |
| Curd (Dahi / Yogurt) | 1 cup |
| Sugar | 4 tablespoons (adjust to taste) |
| Milk | 4 tablespoons |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Cashew nuts (chopped) | 1 tablespoon |
| Saffron strands | 4 strands |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Instructions
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Begin by soaking the rice in water for about 15 minutes. After soaking, pressure cook the rice for about 2 whistles. Once the rice is cooked, release the pressure naturally and allow it to cool down completely.
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After the rice has cooled, mash it slightly to break down the grains, but maintain a slightly textured consistency for a satisfying bite.
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In a separate bowl, beat the curd (yogurt) and milk together until you achieve the desired consistency. You can opt for a thick consistency or add water if you prefer a thinner version of the pudding.
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Add the cooked rice to the yogurt mixture, followed by sugar and cardamom powder. Stir the mixture well to combine all the ingredients evenly.
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To serve, garnish the pudding with a few strands of saffron and sprinkle chopped cashew nuts over the top. The saffron not only adds a beautiful color but also an aromatic flavor to the dish.
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Serving Suggestion: Rajasthani Style Oliya is often enjoyed during fasting seasons and pairs wonderfully with a refreshing glass of Gajjar Lauki Juice (Bottle Gourd Carrot Juice). It can also be served as a light dessert after a hearty meal such as Rajasthani Dal Muthiya for a fulfilling end to the meal.
Nutritional Information
- Diet: Vegetarian
- Cuisine: Rajasthani
- Course: Dessert
This sweetened rice yogurt pudding is not only delicious but also a nutritious way to indulge in a dessert that provides energy from the rice, protein from the yogurt, and healthy fats from the cashews. The inclusion of saffron and cardamom elevates the flavor profile, making it a treat thatβs as pleasing to the senses as it is to the palate.
Tips for Best Results:
- If you want to make this dish in advance, you can refrigerate it for a few hours for a chilled version, which is especially refreshing during hot weather.
- You can also experiment with other nuts, such as almonds or pistachios, for additional crunch and flavor.
- To enhance the richness of the dish, consider adding a few tablespoons of condensed milk for extra creaminess.
Enjoy this delightful and aromatic dessert as part of your next festive meal or anytime you’re craving something sweet with a hint of traditional Rajasthani flavors.
