Garlic Herb Roasted Tropea Onions

Oven-Roasted Tropea Onions

Category: Side Dishes
Serves: 4

Begin by prepping the Tropea onions. Cut off the root ends, then slice the onions vertically into halves. This will help them cook evenly and allow for easy seasoning.
Place the onion halves in a baking dish, ensuring the cut sides face upward. Drizzle a generous amount of olive oil over them, then transfer the dish to a hot stove, allowing the onions to sear for about 5 minutes. Be sure to stir occasionally, making sure the onions are well-coated in oil. Keep the cut sides facing upward to avoid burning the surface.
While the onions are sizzling, finely chop the rosemary, sage, and thyme. The fresh herbs will infuse the onions with aromatic flavors during the roasting process.
Once the onions are lightly browned and caramelized, remove the pan from the heat. Sprinkle the freshly chopped herbs over the onions, followed by a generous pinch of coarse sea salt, a dash of freshly ground black pepper, and a drizzle of extra virgin olive oil.
Transfer the onions to a preheated oven (approximately 180°C/350°F). Roast the onions for about 25-30 minutes, or until they become tender and fully cooked through, with a crispy golden top.
Once ready, remove the onions from the oven and serve them as a flavorful side dish. Their sweet and savory flavors pair perfectly with a variety of main dishes.

Tips and Variations:

If you prefer a slightly sweeter flavor, drizzle the onions with a touch of balsamic vinegar before roasting.
For an added layer of richness, sprinkle a little Parmesan cheese on top of the onions halfway through baking.
These roasted Tropea onions can be stored in the refrigerator for up to 2 days, making them a perfect make-ahead option for busy meal prep. Reheat gently in the oven before serving.

This simple, yet flavorful dish brings out the natural sweetness of Tropea onions, perfectly complemented by the fragrance of fresh herbs.