Pasta with Zucchini Cream and Burrata
Category: Pasta Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Strozzapreti pasta | 320g |
| Zucchini | 500g |
| Burrata | 250g |
| Garlic | 1 clove |
| Fresh Basil | 4 leaves |
| Fresh Mint | 4 leaves |
| Extra virgin olive oil | To taste |
| Fine salt | To taste |
| Black pepper | To taste |
Instructions
-
Prepare the Zucchini
Start by thoroughly washing and trimming the zucchini. Slice them into small triangle-shaped pieces for even cooking. -
Sauté the Zucchini
In a non-stick skillet, heat a splash of extra virgin olive oil over medium heat. Once the oil is hot, add the garlic clove and sauté it until fragrant. Then, add the sliced zucchini, seasoning with salt and black pepper to taste. Let them cook until soft, stirring occasionally. Tear the basil and mint leaves by hand, adding them to the zucchini mixture. Continue to cook for a couple more minutes to infuse the flavors. -
Cook the Pasta
In the meantime, bring a pot of salted water to a boil. Add the strozzapreti pasta and cook according to the package instructions until al dente. Reserve a ladle of pasta cooking water before draining the pasta. -
Make the Zucchini Cream
Set aside half of the cooked zucchini and transfer the remaining zucchini mixture into a blender or food processor. Add half of the burrata and blend until smooth and creamy. The texture should be rich and velvety. -
Combine Pasta and Cream
Return the remaining zucchini pieces to the skillet. Add the zucchini cream, along with a ladle of pasta cooking water to help bring everything together. Stir well and let the sauce simmer for a minute or two to allow the flavors to meld. -
Finish the Dish
Once the pasta is cooked, drain it and transfer it directly into the skillet with the zucchini cream sauce. Toss everything together, ensuring the pasta is fully coated in the creamy sauce. -
Serve
To serve, plate the pasta and finish with a generous spoonful of burrata on top. This will melt beautifully over the warm pasta, adding a fresh and creamy touch. Garnish with additional basil or mint if desired.
Enjoy your delicious Pasta with Zucchini Cream and Burrata, a perfect summer dish that’s both light and indulgent!
This recipe combines the sweetness of zucchini with the creaminess of burrata, creating a light yet flavorful pasta dish perfect for any occasion. The fresh herbs add a burst of brightness, making this an ideal choice for warm days.
