Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates
Start your day off right with this wholesome, refreshing Granola Yogurt Parfait, featuring the vibrant flavors of fresh kiwi, pomegranate, and crunchy granola. This delightful parfait combines the richness of Greek yogurt with the sweetness of honey, the nuttiness of walnuts, and the burst of seasonal fruits. A perfect breakfast or an after-school treat for kids, this recipe is as delicious as it is nutritious.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Hung Curd (Greek Yogurt) | 1 cup |
| Vanilla Extract | 1/4 teaspoon |
| Kiwi | 1, peeled and diced |
| Anardana Powder (Pomegranate Seed Powder) | 1/4 cup |
| Granola | 1/2 cup |
| Walnuts (or pecans) | As desired, for topping |
| Honey | For taste |
Preparation Time
10 minutes
Cooking Time
20 minutes
Instructions
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Prepare the Ingredients: Start by gathering all your ingredients and ensuring they are ready to use. Peel and dice the kiwi into bite-sized pieces.
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Whisk the Yogurt: In a bowl, whisk together the Greek yogurt and vanilla extract until smooth and creamy. Set aside for later use.
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Layer the Parfait: Choose two serving bowls or glasses for the parfaits. Begin by adding a spoonful of granola at the bottom of each glass. This will serve as the crunchy base of the parfait.
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Add the Yogurt: Spoon the prepared vanilla yogurt over the granola layer, ensuring it covers the granola evenly.
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Add the Fruits: Toss the diced kiwi on top of the yogurt. If desired, you can add other seasonal fruits like oranges or pomegranates for an extra burst of flavor and color.
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Finish with Walnuts and Honey: Sprinkle some walnuts or pecans over the fruits, adding a nice crunch to the parfait. Drizzle honey over the top to enhance the natural sweetness of the fruits and yogurt.
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Serve and Enjoy: Serve immediately as a healthy breakfast option, or pack it as a snack for later. For an extra refreshing touch, pair it with a glass of Mulled Apple Juice or Carrot Pineapple Orange Juice.
Allergen Information
- Contains dairy (Greek yogurt) and nuts (walnuts or pecans).
- If allergic to dairy or nuts, consider using dairy-free yogurt and other nuts or seeds.
Dietary Preferences
- Vegetarian
- Can be made vegan by swapping the yogurt for a plant-based alternative like coconut or almond yogurt.
- Gluten-free options available by ensuring the granola used is certified gluten-free.
Helpful Tips & Variations
- Fruit Variations: While kiwi and pomegranate provide a tangy and sweet contrast, you can also try adding other seasonal fruits like berries, mangoes, or bananas. The more variety, the better the nutrition!
- Nutritional Boost: For an extra health boost, consider adding chia seeds or flaxseeds for added fiber and omega-3s.
- Sweetness: Adjust the amount of honey to suit your sweetness preference. You can also use maple syrup for a different flavor profile.
- Storage: If you’re prepping this in advance, store the yogurt and granola separately to maintain the granola’s crunch. Assemble just before serving.
Conclusion
This Granola Yogurt Parfait with Fresh Kiwi & Pomegranates is a versatile, nutritious, and satisfying breakfast option. With its combination of creamy yogurt, crunchy granola, fresh fruits, and nuts, it’s an energizing start to your day or a healthy snack anytime. Whether you’re enjoying it as a quick breakfast before work or packing it for your kids as an after-school snack, this parfait is sure to please everyone’s taste buds!
