Pasta Cacio e Ova
Category: Pasta Dishes
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Tubetti pasta | 400g |
| Garlic | 1 clove |
| Extra virgin olive oil | 5 tbsp |
| Fresh parsley | 10g |
| Black pepper | To taste |
| Salt | To taste |
| Pecorino cheese | 50g |
| Parmigiano Reggiano DOP | 50g |
| Eggs | 4 |
Instructions
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Cook the Pasta
Begin by boiling a large pot of salted water. Once it comes to a boil, add the tubetti pasta and cook according to the instructions on the package, typically around 8-10 minutes, until al dente. Once cooked, drain the pasta, reserving a small cup of pasta water for later use. -
-
Prepare the Egg Mixture
While the pasta cooks, break the eggs into a medium-sized bowl. Using a whisk, beat the eggs until smooth. Add the grated Pecorino cheese to the eggs, followed by the grated Parmigiano Reggiano. Mix well until you get a light and creamy consistency. Set aside. -
Prepare the Flavored Oil
In a non-stick frying pan, heat the extra virgin olive oil over medium heat. Once hot, add the garlic clove and cook until golden and fragrant, about 2-3 minutes. Remove the garlic and discard it, leaving the flavored oil in the pan. -
Combine the Pasta and Egg Mixture
Once the pasta has cooled slightly, add it to the bowl with the egg and cheese mixture. Stir well to combine, ensuring the hot pasta lightly warms the egg mixture, creating a creamy sauce. If the mixture seems too thick, add a small amount of the reserved pasta water until you achieve a smooth, silky texture. -
Season and Serve
Season the pasta with salt and freshly ground black pepper to taste. Sprinkle with freshly chopped parsley for a touch of color and freshness. Serve immediately while hot, enjoying the creamy, cheesy goodness of this traditional Italian dish.
Pasta Cacio e Ova is a quintessential Roman dish, simple yet packed with flavor. Its creamy, cheese-rich sauce coats the pasta perfectly, making it a comforting meal for any occasion. Whether for a quick weeknight dinner or a special treat, this recipe is sure to impress with its authenticity and deliciousness.
