Bruschetta with Sautéed Mushrooms
Category: Appetizers
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Country-style bread | 8 slices |
| Mushrooms (porcini & champignon) | 200g |
| Cherry tomatoes | 100g |
| Red chili pepper | ½ (optional) |
| Garlic clove | 1 |
| Extra virgin olive oil | To taste |
| Fine salt | To taste |
Instructions:
-
Prepare the Mushrooms:
- Clean the mushrooms by gently removing any dirt and wiping them with a damp cloth. Slice both the porcini and champignon mushrooms into thin, delicate pieces, ensuring not to break them apart.
- Heat a pan with a drizzle of olive oil over medium heat. Add the mushrooms, season with salt, and cook for about 5 minutes, or until they become tender and slightly golden.
- Once cooked, stir in plenty of finely chopped parsley, and set the mixture aside.
-
-
Prepare the Tomatoes:
- While the mushrooms cook, prepare the tomatoes. Rinse and cut them into quarters, placing them into a mixing bowl. Add salt, a splash of extra virgin olive oil, and if desired, finely chopped fresh chili for an extra kick.
- Allow the tomatoes to rest for a few minutes so they release their juices, adding flavor to the mixture.
-
Toast the Bread:
- Slice the country-style bread into thick slices, about 1 cm each. Heat a grill pan or oven and lightly toast the bread slices for about 1-2 minutes on each side, just enough to achieve a golden color without making them overly dry.
- While still hot, rub a garlic clove over each slice of bread, allowing the fragrance to infuse the warm toast.
-
Assemble the Bruschette:
- Once the mushrooms have cooled slightly, mix them with the prepared tomatoes, ensuring the juices from the tomatoes blend into the mushrooms.
- Spoon the mushroom and tomato mixture generously over each toasted slice of bread. Garnish with additional chopped parsley, if desired.
-
Serve:
- Arrange the bruschette on a serving platter, and enjoy these delicious, savory bites as a perfect appetizer for any occasion. The combination of earthy mushrooms, sweet tomatoes, and the kick of chili make this bruschetta a true delight.
Tips & Variations:
- Add Cheese: You can sprinkle some grated Parmesan or Pecorino Romano on top of the bruschette for an extra layer of flavor.
- Herb Infusion: Feel free to experiment with different herbs, such as basil or thyme, to enhance the flavor of your mushrooms.
- Grilled Vegetables: For a heartier version, add grilled vegetables like zucchini or bell peppers to the topping.
This vibrant and fresh bruschetta recipe combines the richness of sautéed mushrooms with the lightness of tomatoes, making it an ideal appetizer to start any meal. Whether you’re hosting a gathering or simply indulging in a light snack, these bruschettas are sure to be a crowd-pleaser!
