Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris)
Description:
The Assamese Style Dil Pasand (Stuffed Sweet Puris) is an irresistible treat from the rich culinary heritage of Assam. This traditional sweet dish is the perfect combination of crispy, puffed puris and a luscious filling made from khoya (mawa), fresh coconut, raisins, and mixed nuts. With a delicate balance of sweetness and crunch, these puris make for an indulgent snack during festivals or parties. Once you take a bite, it’s hard to stop at just one, and their warm, fragrant aroma will draw everyone to the table.
This Assamese delight is best enjoyed hot, making it the perfect snack for tea-time or as a special offering during festive celebrations.
Ingredients
For the Dough:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
| Cooking Soda | 1 pinch |
| Water | As required |
| Oil or Ghee | For deep frying |
For the Stuffing:
| Ingredient | Quantity |
|---|---|
| Fresh Coconut, grated | 1 cup |
| Khoya (Mawa) | 1 cup |
| Sultana Raisins | 1/2 cup |
| Sugar | 1/2 cup |
| Mixed Nuts (e.g., almonds, cashews, pistachios), chopped | 1/2 cup |
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Instructions
-
Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour (maida), salt, sugar, and cooking soda. Mix well. Gradually add water, little by little, and knead the mixture into a stiff dough. Once combined, cover the dough with a damp cloth and set it aside for 30 minutes to rest. -
Prepare the Stuffing:
Heat a pan over medium heat. Add the grated fresh coconut and roast it until it turns a light golden brown. Once the coconut is roasted, add the sugar and continue roasting until the mixture becomes dry. Then, crumble the khoya (mawa) and add it to the pan, stirring to combine. Cook the mixture until it thickens and the ingredients come together. Finally, add the sultana raisins and chopped mixed nuts. Stir everything well, then remove from heat and set it aside to cool. -
Shape the Puries:
Once the dough has rested, divide it into small equal portions. Similarly, divide the cooled filling mixture into equal portions. Roll each dough portion into a small ball. Flatten each ball into a small disc using your fingers or a rolling pin, creating a 3-inch diameter circle. Place a portion of the stuffing in the center of each disc. -
Seal the Puries:
Carefully bring the edges of the dough together to cover the stuffing, pinching and sealing the edges well. Be sure the stuffing is fully enclosed. Dust a little flour on the surface and gently roll out the stuffed dough ball into a 3-4 inch diameter circle. -
Deep Frying the Puries:
Heat oil or ghee in a deep-bottomed wide pan over medium heat for deep frying. Once the oil is hot, reduce the heat to medium-low. Carefully drop the stuffed puris into the oil and fry them, turning occasionally, until they puff up and turn golden brown on both sides. Remove the puris from the oil and place them on a kitchen towel to drain excess oil. -
Serve:
Serve the Assamese Style Dil Pasand hot, fresh from the fryer. These stuffed sweet puris are perfect as a teatime snack or as a sweet treat for festivals. Their crispy exterior and sweet, nutty filling will surely leave your guests asking for more.
Allergen Information:
This recipe contains common allergens such as nuts (almonds, cashews, pistachios) and milk (from khoya). If you’re preparing it for guests with dietary restrictions, ensure that you modify the recipe to exclude these ingredients or use suitable substitutes, such as dairy-free options for khoya.
Dietary Preferences:
- Vegetarian: This recipe is completely vegetarian, making it suitable for those following a vegetarian lifestyle.
- Contains Dairy: The khoya (mawa) used in the filling contains dairy, so it may not be suitable for those following a vegan or lactose-free diet.
- Contains Nuts: The filling includes mixed nuts such as almonds, cashews, and pistachios. You can adjust the nut variety according to preferences or allergies.
Tips:
- Dough Consistency: The dough should be stiff but pliable. If it’s too soft, the puris may not puff up properly when fried. If it’s too hard, they may become difficult to roll.
- Frying Temperature: The key to perfect Dil Pasand is frying them at a medium-low temperature. If the oil is too hot, the puris will burn before they cook through; if it’s too cold, they won’t puff up as desired.
- Variation: You can experiment with the filling by adding different dried fruits or spices like cardamom for an extra flavor kick. You could also use desiccated coconut in place of fresh coconut if that’s what you have on hand.
Conclusion:
The Assamese Style Dil Pasand Recipe is a delicious and rich snack that brings the flavors of Assam right to your home. With its sweet, nutty filling and crispy puri, it’s perfect for indulging during festive occasions or as a delightful treat for any gathering. Whether you’re celebrating a special occasion or simply enjoying a warm, sweet snack with your loved ones, these stuffed puris are sure to be a hit. So, go ahead and try this delightful Assamese recipe – the perfect fusion of texture, flavor, and tradition in every bite!
