Chilli Chocolate Cookies Recipe
Chocolate cookies are a beloved treat, cherished by both kids and adults alike. There’s something magical about the rich, melt-in-your-mouth goodness of a chocolate cookie that makes it hard to stop at just one. But if you’re looking to elevate this classic snack and add a unique twist, then the Chilli Chocolate Cookies are the perfect choice. Combining the sweetness of chocolate with a hint of heat from red chili powder, this recipe creates an exciting flavor explosion that will leave you craving more.
If you’ve never experienced the sensational combination of chocolate and chillies, it’s time to give it a try. The slight kick of the chili powder complements the deep, rich chocolate flavor, making it an irresistible treat. These Chilli Chocolate Cookies are perfect for a snack, and they can be paired with a glass of milk or a warm cup of tea for the ultimate indulgence. Best of all, you can store them in an airtight container for up to a month—if they last that long!
Cuisine: Continental
Course: Snack
Dietary: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1-1/2 cups |
| Cocoa Powder | 1/2 cup |
| Chocolate Bar (unsweetened, chopped) | 200 grams |
| Butter (Salted) | 1/2 cup |
| Whole Eggs | 2 |
| Red Chilli Powder | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Brown Sugar (Demerara Sugar) | 3/4 cup |
| Sugar | 1/2 cup |
| Vanilla Extract | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Chocolate Chips | 1/2 cup |
| Chocolate Bar (chopped into chunks) | 1/2 cup |
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 60 minutes
Instructions
-
Melt the Chocolate and Butter:
- Begin by melting the chopped chocolate in a double boiler. Once melted, add the salted butter to the chocolate and whisk until smooth. Remove the mixture from heat and set it aside to cool.
-
Prepare the Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, vanilla extract, brown sugar, and white sugar until the mixture is light and fluffy. Once the sugar has been incorporated, add the cooled chocolate-butter mixture and continue whisking to combine.
-
Combine Dry Ingredients:
- In another bowl, sift together the all-purpose flour, cocoa powder, salt, and baking soda. Add the red chili powder to this dry mixture, and stir to evenly distribute the spice.
-
Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing well until fully combined. The dough will be slightly thick. Stir in the chocolate chips and chocolate chunks until evenly distributed.
-
Chill the Dough:
- Using a spoon, scoop a generous amount of cookie dough and place it onto a baking tray lined with parchment paper. Ensure that the cookies are spaced about 1 inch apart to allow for spreading. Once the dough is shaped, place the tray in the fridge for 10-15 minutes to chill.
-
Preheat the Oven:
- While the dough is chilling, preheat your oven to 180°C (350°F).
-
Bake the Cookies:
- Once the dough has chilled, place the baking tray in the preheated oven and bake for 10-12 minutes. The edges of the cookies should be slightly firm, while the centers remain soft.
-
Cool and Store:
- Remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes. After they’ve cooled slightly, transfer the cookies to a wire rack to cool completely. Store your Chilli Chocolate Cookies in an airtight container to maintain their freshness.
Allergen Information
- Gluten: Present (all-purpose flour)
- Dairy: Present (butter)
- Eggs: Present
- Soy: May be present in chocolate chips
- Nuts: May be present in chocolate bar and chocolate chips, depending on the brand used
Dietary Preferences
- Vegetarian: Yes
- Vegan: Not suitable (contains dairy and eggs)
- Gluten-Free: Not suitable (contains all-purpose flour)
- Nut-Free: May contain traces of nuts depending on the chocolate used
Advice & Tips
- Adjust the Spice: If you prefer a milder flavor, you can reduce the amount of red chili powder. Start with a smaller quantity and gradually add more until you reach your desired level of heat.
- Chocolate Variations: You can experiment with different types of chocolate, such as milk or dark chocolate, depending on your personal preference. The richness of dark chocolate pairs particularly well with the heat from the chili.
- Storage: These cookies can stay fresh for up to a month if stored properly in an airtight container. Be sure to store them in a cool, dry place to preserve their flavor and texture.
Conclusion
Indulge in a cookie experience like no other with this Chilli Chocolate Cookie recipe. The combination of rich chocolate with the subtle heat of chili creates a balance of flavors that is both unique and delicious. Whether you’re serving them at a gathering or enjoying them alone with a warm drink, these cookies will quickly become a favorite in your baking repertoire. Try them today and discover the magic of chocolate and chilies together!
Enjoy the delectable goodness of Chilli Chocolate Cookies, and remember—baking these treats is an act of love, so share them with those you care about!
