Instant Lemon Pickle Recipe
Lemon pickle, a beloved staple in Indian cuisine, is known for its zesty, tangy flavor that enhances any meal. While traditional lemon pickles require long hours of pickling in the sun, this Instant Lemon Pickle Recipe allows you to enjoy the same deliciousness on the same day. Quick, flavorful, and easy to prepare, this instant version is perfect for those who crave the taste of homemade pickle without the wait.
This recipe is ideal for anyone looking for a tangy side dish that complements a variety of Indian meals, and with just a few simple ingredients, you can create a pickle that’s bursting with flavor. Let’s dive into the ingredients and preparation steps to bring this vibrant and zesty Instant Lemon Pickle to life.
Ingredients Table
| Ingredients | Quantity |
|---|---|
| Lemons | 10 Lemons |
| Sugar | 1-1/2 cups |
| Salt | 1/2 cup (adjust to taste) |
| Red Chilli Powder | 1/2 cup |
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Instructions for Instant Lemon Pickle Recipe
1. Prepare the Lemons:
Start by selecting ripe, yellow lemons with thin skin and no spots. Ensure they are free from blemishes for the best flavor and texture in your pickle. Wash the lemons thoroughly under clean water and pat them dry using a kitchen towel.
2. Cut the Lemons:
Once dry, slice each lemon into 8 equal pieces. Make sure to remove all the seeds with a knife, as any remaining seeds can impart a bitter flavor to the pickle. It is essential to ensure that no seeds are left behind.
3. Pressure Cook the Lemons:
In a pressure cooker, add 3-4 cups of water. Place the sliced lemon pieces in a separate vessel and set it in the pressure cooker. Cover the vessel with a plate to prevent water from steam entering the lemon pieces. Close the cooker lid and cook the lemons for one whistle. Afterward, reduce the heat and let it cook for an additional 10-12 minutes on low heat.
4. Strain and Collect the Lemon Juice:
Once the pressure cooker cools down and the pressure is released, open it to find that the lemon pieces are tender and have released juice. Carefully strain the lemon pieces, reserving the lemon juice in a separate pan.
5. Prepare the Syrup:
Without adding any extra water, heat the lemon juice on a low flame. Stir in the sugar and continue to cook while stirring. The sugar will dissolve into the juice, forming a syrup. Allow the syrup to cook for 5-7 minutes until it reaches a two-string consistency, signaling that the syrup has thickened.
6. Add Salt and Red Chilli Powder:
Once the syrup is ready, add the salt and red chili powder. Mix the ingredients thoroughly, ensuring the syrup is well-seasoned.
7. Combine the Lemon Pieces:
Now, add the cooked lemon pieces into the syrup. Stir the mixture for 1-2 minutes, making sure the lemon pieces are well-coated with the syrup.
8. Cool and Store:
Allow the pickle to cool down completely at room temperature. Once cooled, transfer the pickle to a clean, dry, and sterilized jar. Refrigerate and enjoy it whenever needed.
Allergen Information:
This Instant Lemon Pickle Recipe contains ingredients like lemons, sugar, salt, and red chili powder. It is free from common allergens such as dairy, gluten, and nuts, making it suitable for most dietary restrictions. However, those with specific sensitivities to chili or citrus should consume the pickle with caution.
Dietary Preferences:
- Vegetarian: This pickle is suitable for vegetarians, as it contains only plant-based ingredients.
- Gluten-Free: No gluten-containing ingredients are used in this recipe.
- Vegan-Friendly: As the recipe contains no animal products, it is suitable for a vegan diet.
- Sugar-Free Option: For those watching their sugar intake, you can substitute sugar with a sugar alternative like stevia, though the flavor may slightly differ.
Tips & Advice for the Perfect Instant Lemon Pickle:
- Lemon Selection: Choose lemons with thin skins and no blemishes to ensure that the pickle has the best texture and flavor.
- Storing the Pickle: Store the pickle in a sterilized glass jar to prevent contamination and extend its shelf life. Refrigerating it helps maintain its freshness and tanginess.
- Spice Level: Adjust the amount of red chili powder based on your preference for spice. If you prefer a milder pickle, reduce the chili powder and use less salt if needed.
- Use Fresh Ingredients: Fresh lemons and spices will bring out the best flavors in this instant pickle recipe.
Conclusion:
This Instant Lemon Pickle Recipe offers a quick and easy solution to satisfy your craving for a tangy, flavorful Indian side dish. With minimal effort and just a few ingredients, you can create a pickle that pairs perfectly with rice, roti, or even snacks like parathas. It’s a versatile, homemade condiment that is sure to become a household favorite. Enjoy this delightful pickle with any meal and experience the refreshing zest of freshly made lemon pickle!
