Green Chilli Pickle Recipe (Gujarati Raiwala Marcha)
Introduction:
The Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) is a cherished family recipe passed down from generations. Often overshadowed by the ready-made, commercially available pickles, this traditional version offers an authentic, bold taste that’s guaranteed to excite your taste buds. A delightful blend of mustard and lemon, this pickle stands out for its unique tang and spice. The preparation is simple, and the flavors intensify over time, creating a pickle that complements a wide variety of Indian meals. Whether you pair it with steamed rice, kadhi, or parathas, this Gujarati pickle will elevate any meal.
Ingredients Table:
| Ingredient | Quantity | Details/Notes |
|---|---|---|
| Green Chillies | 20 (Bhavnagari variety) | A spicy, aromatic variety of green chilies known for its perfect balance of heat and flavor. |
| Yellow Mustard Seeds | 1/2 cup | Coarsely crushed, mustard seeds lend the pickle its distinct flavor. |
| Salt | 2 tablespoons (adjust to taste) | A key component to balance the spice and flavor. |
| Turmeric Powder (Haldi) | 1/2 teaspoon | Adds color and mild earthiness to the pickle. |
| Asafoetida (Hing) | 1/2 teaspoon | Provides a unique, savory aroma to the pickle. |
| Oil | 4 teaspoons | Typically, mustard oil is used to bring together the spices and preserve the pickle. |
| Lemon | 1/4 cup (cubed) | Adds a tangy, refreshing contrast to the spiciness of the chilies. |
Allergen Information:
- Mustard: This ingredient is essential for the pickle, but it’s important to note that mustard seeds are an allergen for some individuals.
- Oil: Generally, this recipe calls for mustard oil, which is safe for most but should be avoided by individuals with a sensitivity to mustard oil specifically.
Dietary Preferences:
- Vegetarian: This pickle recipe is entirely plant-based, making it suitable for vegetarians.
- Gluten-Free: There are no gluten-containing ingredients in this recipe, so it is suitable for those following a gluten-free diet.
- Vegan: The recipe does not include any animal-derived products, making it suitable for vegans.
Preparation Instructions:
-
Prepare the Spice Mixture:
In a mixing bowl, combine the coarsely crushed yellow mustard seeds, salt, turmeric powder (haldi), asafoetida (hing), and one teaspoon of oil. Stir everything well to form a spice mixture that will coat the chilies. -
Stuff the Chilies:
Slit each green chili lengthwise without cutting them all the way through. Gently rub the prepared spice mixture inside and around the chilies to coat them evenly. -
Arrange the Chilies:
Place the stuffed chilies on a large, flat plate. Once they’re all arranged, sprinkle the remaining spice mixture evenly over the chilies. Drizzle the remaining three teaspoons of oil over the chilies, making sure they are well-coated. -
Add Lemon:
Toss the cubed lemon pieces into the mixture and gently mix them with the chilies. The lemon will enhance the tanginess of the pickle while helping the flavors blend together. -
Store the Pickle:
Transfer the mixture to a clean glass jar and close the lid tightly. Let the jar sit aside for at least one hour. This resting time will allow the chilies to soak up the spices and the oil, developing the deep flavors characteristic of this Gujarati pickle. -
Serve or Store:
Once the flavors have had time to meld, your Green Chilli Pickle (Gujarati Raiwala Marcha) is ready to serve! Enjoy it with steaming hot rice, kadhi, or warm parathas. To store the pickle, place it in an airtight container and refrigerate it to preserve its freshness.
Advice:
- Let It Rest: It’s essential to let the pickle sit for at least an hour before serving. This allows the mustard flavors to infuse the chilies and gives the oil time to settle, making the pickle more flavorful.
- Adjust the Spice Level: The heat from the green chilies can vary, so feel free to adjust the number of chilies based on your tolerance for spice. If you’re unsure about the heat level, start with fewer chilies and add more later.
- Oil Choice: If you prefer a different flavor profile, you can substitute mustard oil with sesame oil or sunflower oil. However, mustard oil adds the authentic taste of Gujarati pickles and is traditionally used in this recipe.
Conclusion:
Green Chilli Pickle (Gujarati Raiwala Marcha) is a simple yet flavorful condiment that can add an authentic touch to your meals. With its rich mustard flavor, complemented by a tangy lemon twist, it’s the perfect side dish to accompany rice, parathas, or kadhi. The combination of spices, chillies, and oil creates a pickle that not only brings heat to your dishes but also a depth of flavor that makes it a must-have in any kitchen. Try it once, and you’ll find yourself making it again and again, as it captures the true essence of traditional Gujarati flavors. Enjoy the process of making this timeless family recipe, and let it bring a little more zest to your table!
