Shrimp Fritters with Mango Sauce
Category: Appetizer
Servings: 4
This crispy, flavorful shrimp fritter recipe paired with a tangy mango sauce will make a perfect starter for any gathering. The combination of succulent shrimp with a crunchy golden coating, paired with a sweet and spicy mango sauce, offers a delightful balance of textures and tastes. Ideal for those who enjoy bold and refreshing flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 350g |
| Panko breadcrumbs | 50g |
| Corn flakes (crushed) | 50g |
| Eggs | 3 |
| All-purpose flour | 100g |
| Fine salt | To taste |
| Black pepper | To taste |
| Lime zest | 1 lime |
| Chives (finely chopped) | To taste |
| Mango (peeled and chopped) | 250g |
| Extra virgin olive oil | 10g |
| Fresh ginger (grated) | 10g |
| Fresh chili (finely chopped) | 1 |
Instructions
Prepare the Mango Sauce:
- Begin by peeling the mango and cutting the flesh into rough chunks.
- Peel the fresh ginger and grate it finely.
- In a bowl, combine the chopped mango, grated ginger, and extra virgin olive oil.
- Finely chop the fresh chili and add it to the mixture. Stir everything together to combine.
- Set the sauce aside, allowing the flavors to meld together while you prepare the shrimp.
Prepare the Shrimp:
- Take the shrimp, remove the shells, and remove the vein from each one. Wash them under cold running water and pat them dry with paper towels.
- Set up three separate bowls for breading:
- In the first, place the all-purpose flour.
- In the second, place the beaten eggs, adding a pinch of salt.
- In the third, combine the panko breadcrumbs and crushed corn flakes.
Breading the Shrimp:
- Take each shrimp and coat it first in the flour, ensuring itโs evenly covered.
- Dip the floured shrimp into the beaten eggs, allowing any excess to drip off.
- Next, dredge the shrimp in the panko-cornflake mixture, pressing gently to ensure the coating sticks well.
- Repeat the process for each shrimp, placing the breaded shrimp on a clean tray or plate.
Frying the Shrimp:
- Heat a pan of oil over medium-high heat. You donโt need too much oilโjust enough to shallow fry the shrimp.
- Fry the shrimp in batches, no more than 3 shrimp at a time, to maintain the oil temperature and achieve crispy results.
- Fry for about 2 minutes, or until the shrimp are golden and crispy.
- Remove the shrimp from the oil and drain on paper towels to remove excess oil.
Serve:
- Arrange the crispy shrimp on a platter.
- Drizzle the prepared mango sauce over the shrimp or serve the sauce on the side for dipping.
- Garnish with freshly chopped chives and lime zest for added freshness and flavor.
This shrimp fritter recipe is an explosion of flavors, with the crispy exterior of the shrimp contrasting perfectly with the sweet, tangy, and spicy mango sauce. The combination of crunchy panko and corn flakes ensures the shrimp are irresistibly crispy, while the zesty mango sauce with a kick of ginger and chili brings a delightful balance to the dish. Itโs a quick and easy appetizer, ideal for impressing guests at your next gathering.
