Eggless Apple Pie Cookies: A Sweet, Bite-Sized Delight
As winter winds begin to blow and your kitchen fills with the sweet aroma of fresh apples, there’s no better way to indulge in the season’s flavors than by baking a batch of delicious Eggless Apple Pie Cookies. These treats are not only reminiscent of the classic apple pie but are incredibly easy to make and perfect for anyone craving a lighter, healthier alternative. With a delightful combination of natural ingredients, these bite-sized wonders are a guilt-free way to satisfy your sweet tooth.
These Apple Pie Cookies are made without eggs, all-purpose flour, or baking powder, which makes them suitable for those with dietary restrictions. Using whole wheat flour and almond meal, along with unrefined cane sugar, they offer a healthier version of a traditional favorite while still maintaining that comforting apple pie taste. The best part? They’re simple to prepare, so you can bake them in a snap.
Ingredients:
For the Filling:
| Ingredient | Quantity |
|---|---|
| Apples (peeled, cored, and chopped into 1/2 inch cubes) | 2 |
| Butter (Salted) | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
| Cane Sugar | 3 teaspoons |
For the Cookie Dough:
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 1/4 cup |
| Cane Sugar | 1/2 cup |
| Almond Meal (Badam Powder) | 1/4 cup |
| Whole Wheat Flour | 3/4 cup |
| Fresh Cream | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
Preparation Time:
40 minutes
Cooking Time:
15 minutes
Instructions:
-
Prepare the Filling:
Begin by preparing the apple filling. In a non-stick pan, melt the salted butter over low heat. Add the chopped apples, cinnamon powder, and cane sugar. Stir the mixture well, then cover with a lid and cook the apples on low heat. Stir occasionally and let the apples soften, becoming sticky and caramelized. Once they achieve a rich golden-brown color, cook for an additional minute, stirring continuously. Remove from heat and set aside to cool down. -
Make the Cookie Dough:
For the dough, melt the butter in a non-stick pan and stir in the cane sugar and vanilla extract. Remove from heat, then slowly mix in the almond meal and whole wheat flour using a wooden spoon. Add the fresh cream to help bring the dough together. Once the mixture forms a dough-like consistency, wrap it in cling wrap and allow it to rest for 30 minutes. -
Shape and Bake the Cookies:
Preheat your oven to 180°C (350°F) and let it warm up for about 10 minutes. Line a cookie tray with parchment paper to prevent sticking. Roll out half of the cookie dough between two sheets of parchment paper. Using a cookie cutter, cut out the base for your apple pie cookies.Spoon a generous amount of the apple filling into the center of each dough round, leaving a small gap around the edges. Use the remaining dough to create decorative patterns on top. You can be as creative as you like here—one simple approach is to roll small dough cylinders into long, snaky shapes and arrange them in a criss-cross pattern. Once shaped, place the cookies on the prepared tray.
-
Baking:
Bake the cookies at 160°C (320°F) for 12 to 14 minutes or until the lower edges start to turn golden brown. For an extra crisp texture, leave the cookies in the oven for an additional 2-3 minutes after turning off the heat. Transfer them to a wire rack to cool completely. -
Serve and Enjoy:
These Apple Pie Cookies are best enjoyed once they have cooled down completely. They’re the perfect treat for a cozy winter evening with a cup of tea, or you can serve them at your next family gathering for a delightful dessert that everyone will love.
Allergen Information:
These Apple Pie Cookies are free from eggs, dairy (except for the butter and cream), and gluten (when made with a gluten-free flour substitute). They contain almonds and may not be suitable for those with nut allergies. Always check ingredient labels for hidden allergens.
Dietary Preferences:
- Vegetarian: This recipe is entirely plant-based, except for the use of butter and fresh cream.
- Egg-Free: This recipe does not include eggs, making it suitable for those who follow an egg-free or vegan diet when butter and cream are substituted with plant-based alternatives.
- Dairy-Free Option: Substitute the butter and cream with plant-based alternatives like coconut oil and almond or coconut cream to make this recipe dairy-free.
- Gluten-Free: If you need a gluten-free version, replace the whole wheat flour with a gluten-free flour blend and ensure your almond meal is certified gluten-free.
Conclusion:
These Eggless Apple Pie Cookies are the perfect treat for any occasion, from cozy winter afternoons to a casual dessert at a family gathering. Not only are they delicious and easy to make, but they’re also a healthier option, thanks to the combination of whole wheat flour, almond meal, and unrefined cane sugar. Whether you’re baking for yourself, your family, or a special occasion, these apple pie-inspired cookies are sure to bring comfort and joy to every bite.
Indulge in the flavors of fall with these simple, homemade cookies that taste just like apple pie, but with a twist!
