Quick Indian Style Ginger Pickle Recipe
Introduction:
Ginger Pickle, a beloved and vibrant condiment in Indian cuisine, offers a zesty and spicy addition to any meal. With its earthy and sharp flavor, it enhances everything from traditional parathas enjoyed during breakfast to other Indian main courses. What makes this pickle stand out is its simplicity — requiring just a handful of ingredients, it embodies the true essence of ginger. Whether you’re seeking a quick fix for your meal or a zesty complement to your breakfast, this ginger pickle will elevate your dining experience with its fresh, tangy, and mildly spicy kick.
Ingredients:
- 100 grams Ginger (peeled & julienned)
- 1 teaspoon Salt
- 2 Lemons (juiced)
- 4 Green Chillies (slit)
Preparation Time: 15 minutes
Cook Time: 0 minutes
Cuisine: Indian
Course: Side Dish
Dietary Preference: Vegetarian
Instructions:
-
Prepare the Ginger:
Begin by thoroughly washing and peeling the ginger. Using a kitchen towel, pat the ginger dry to remove excess moisture. Slice the ginger into thin, julienned strips or small matchstick-like pieces, allowing the true texture of the root to shine. -
Combine Ingredients:
Place the freshly cut ginger strips into a glass mixing bowl. Add the salt and mix it well with the ginger. Allow this mixture to rest for about 5 minutes. The ginger will release some of its natural juices during this resting time, becoming softer and more pliable. -
Add the Heat and Tang:
While the ginger is softening, prepare the green chillies by slicing them diagonally into long, thin pieces. Add these slivers of green chili to the ginger mixture. Then, squeeze the juice from the two lemons into the bowl, stirring everything together to ensure the ginger and chillies are evenly coated with the tangy lemon juice. -
Resting Time:
Let the ginger pickle sit at room temperature for a few minutes. As it rests, the ginger will begin to change color to a soft pink, signifying that the flavors are melding together beautifully. -
Storage:
Once the pickle has reached its desired flavor balance, transfer it into a clean, dry glass jar. Seal the jar tightly with a lid. For optimal freshness and longevity, store it in the refrigerator, where it can be kept for several days.
Serving Suggestions:
This Quick Indian Style Ginger Pickle makes a perfect accompaniment to a wide variety of Indian meals. It is particularly delightful when served alongside warm parathas for breakfast, providing a spicy, tangy contrast that wakes up the taste buds. Alternatively, it can be enjoyed with any main course dish, adding a burst of flavor that complements curries, rice, and flatbreads.
Allergen Information:
This recipe is naturally free from common allergens such as dairy, nuts, and gluten. It’s an ideal choice for those following vegetarian diets or those with dietary restrictions.
Dietary Preferences:
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
Conclusion:
The Quick Indian Style Ginger Pickle is a wonderfully simple and authentic recipe that brings a sharp, spicy, and tangy flavor to the forefront. Perfect for anyone craving a quick pickle that complements a variety of Indian dishes, this ginger pickle is sure to become a staple in your kitchen. With its fresh ingredients and easy preparation, it’s an essential condiment that can elevate any meal, making it the perfect addition to your culinary repertoire.
