Salmon Fillet with Rösti and Pea Cream
Category: Main Course
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 800g |
| Extra virgin olive oil | 50g |
| Fresh thyme | 2 sprigs |
| Mixed peppercorns (whole) | 5g |
| Sea salt | 1 pinch |
| Fresh peas | 200g |
| Greek yogurt | 100g |
| Water | 50ml |
| Fresh mint | 4 leaves |
| Lime zest | 1 lime |
| Ground black pepper | 1 pinch |
| Potatoes | 400g |
| White onions | ½ onion |
| Extra virgin olive oil (for rösti) | 40g |
| Sea salt (for rösti) | 1 pinch |
| Ground black pepper (for rösti) | 1 pinch |
Instructions
Step 1: Marinate the Salmon
Start by preparing the salmon fillets. In a bowl, combine the extra virgin olive oil, whole mixed peppercorns, chopped fresh thyme, and a pinch of sea salt. Stir well to combine. Remove the skin from the salmon fillets and place them in the marinade. Let the fillets marinate in the refrigerator for about 2 hours. This will allow the flavors of the spices to infuse into the fish.
Step 2: Prepare the Pea Cream
While the salmon marinates, start preparing the pea cream. In a saucepan, bring water to a boil and cook the fresh peas for a few minutes until tender. Once cooked, transfer them to a blender and add Greek yogurt, water, mint leaves, lime zest, a pinch of salt, and black pepper. Blend until smooth, then set aside the creamy pea mixture.
Step 3: Prepare the Rösti
Next, cook the potatoes in salted water until soft, about 15-20 minutes. Once cooked, allow them to cool. Peel the potatoes and then grate them using a coarse grater. Finely chop the white onion and sauté it in a pan with a little olive oil until softened. Combine the grated potatoes with the sautéed onions, then season with salt and pepper. Form the mixture into four equal discs, using a 9.5 cm diameter ring mold if you have one, to ensure uniformity.
Step 4: Cook the Rösti
In a large pan, heat the remaining 40g of olive oil over medium-high heat. Once hot, place the rösti discs into the pan and cook for about 4-5 minutes on each side, or until golden and crispy. Remove from the pan and set aside.
Step 5: Cook the Salmon
While the rösti are cooking, heat a separate pan over medium-high heat. Sear the marinated salmon fillets for 3-4 minutes on each side, depending on their thickness. The salmon should be golden on the outside but still tender and moist inside.
Step 6: Assemble the Dish
To serve, place a rösti on each plate and top it with a salmon fillet. Spoon the creamy pea mixture around the salmon and garnish with extra mint leaves or a sprinkle of lime zest if desired. Serve immediately.
This recipe combines the rich, delicate flavor of salmon with the crispy texture of rösti and the creamy, fresh pea sauce. The flavors meld together beautifully, creating a dish that’s both satisfying and elegant enough for a special dinner. Enjoy!
