Water Apple Cake Recipe
Category: Desserts
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Gala Apples | 430g |
| All-purpose Flour | 300g |
| Sugar | 200g |
| Water | 210g |
| Orange Juice | 120g |
| Orange Zest | 2 |
| Sunflower Oil | 90g |
| Baking Powder | 16g |
Instructions:
-
Prepare the dry ingredients: Start by sifting the all-purpose flour into a large mixing bowl. Add the baking powder to the flour and mix them together with a hand whisk. This ensures the leavening agent is evenly distributed throughout the flour.
-
Add the liquids: Slowly pour in the water and the freshly squeezed orange juice while continuing to whisk. Make sure to do this gradually to avoid lumps and ensure a smooth batter.
-
Infuse the flavor: Grate the zest of two oranges and add it to the bowl. This will give the cake a fragrant citrus aroma and a burst of flavor.
-
Prepare the apples: Peel and chop the Gala apples into small cubes. Gently fold these apple pieces into the batter, making sure they are evenly distributed throughout.
-
Bake the cake: Pour the batter into a 22 cm round cake pan lined with parchment paper. Make sure the batter is spread evenly in the pan for uniform baking.
-
Baking: Place the cake pan into a preheated static oven at 180°C (350°F). Bake for approximately 60 minutes, but always check with a toothpick inserted into the center of the cake to ensure it comes out clean. This indicates the cake is fully cooked.
-
Cool the cake: Once the cake is baked and golden brown, remove it from the oven and allow it to cool in the pan for a few minutes. Afterward, transfer the cake to a wire rack to cool completely.
Enjoy: Once cooled, slice and serve this refreshing Water Apple Cake. The subtle orange zest and juicy apples make this cake both light and full of flavor, perfect for any occasion!
