Kale and Vegetable Fried Quinoa Recipe: A Wholesome North Indian Delight
If you’re on the lookout for a nutritious, satisfying meal that’s easy to prepare, the Kale and Vegetable Fried Quinoa is a fantastic choice. This vibrant and hearty dish is perfect for busy weekday lunches or quick weeknight dinners. It’s versatile enough to be enjoyed both hot or cold, making it a great addition to your meal prep routine. The crunchiness of the sprouted quinoa combined with the freshness of kale and vegetables makes every bite a delightful experience. Whether you’re new to quinoa or already a fan, this recipe is sure to impress. Let’s dive into the details and make this wholesome dish!
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Quinoa | 2 cups |
| Onion (chopped) | 1 cup |
| Celery (chopped) | 1 cup |
| Kale (stemmed and chopped) | 2 cups |
| Carrots (diced) | 1 cup |
| Green peas (Matar) | 1 cup |
| Garlic (minced) | 1/4 teaspoon |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | To taste |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Instructions
-
Cook the Quinoa:
- Start by cooking the quinoa. In a large saucepan, add 2 cups of quinoa and 4 cups of water. Add a spritz of olive oil and 1/2 teaspoon of salt to enhance the flavor.
- Bring the mixture to a rolling boil on high heat. This should take about 5 minutes. Once boiling, lower the heat, cover, and let it simmer for approximately 10 minutes until the quinoa is cooked through.
- After cooking, fluff the quinoa with a fork to separate the grains, then set it aside to cool.
-
-
Sauté the Vegetables:
- In a large pan, heat 1 tablespoon of extra virgin olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds to release its aroma.
- Add the chopped onions, peas, and diced carrots to the pan. Cook them over medium-high heat for a few minutes until the vegetables begin to soften.
- Stir in the chopped kale and sauté for an additional 2 minutes until the kale wilts down.
-
Combine and Season:
- Once the vegetables are well-cooked, toss in the cooled quinoa and stir everything together. Gently mix to combine all the ingredients, ensuring that the quinoa and vegetables are evenly distributed.
- Season the dish with salt to taste. If desired, you can also add freshly ground black pepper for an extra kick of flavor.
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Serve and Enjoy:
- Turn off the heat and give everything one last gentle toss before serving.
- This Kale and Vegetable Fried Quinoa can be enjoyed as a wholesome meal on its own or paired with a cup of hot Masala Chai for a comforting breakfast experience.
Allergen Information
This dish is naturally free from common allergens such as gluten, dairy, and nuts. It’s a great choice for those with gluten sensitivities or anyone following a plant-based diet.
Note: As quinoa is considered a seed, those with specific seed allergies should consult with a healthcare provider before consuming it.
Dietary Preferences
This Kale and Vegetable Fried Quinoa recipe aligns perfectly with a vegetarian diet and is suitable for those following plant-based or whole foods nutrition. It’s also packed with fiber, vitamins, and essential nutrients, making it a health-conscious choice.
- Vegetarian: Yes
- Vegan: Yes (if the olive oil used is certified vegan)
- Gluten-Free: Yes
- Dairy-Free: Yes
- Nut-Free: Yes
Advice & Tips
- Substitute for Quinoa: While quinoa is the star of this dish, you can also try swapping it with other grains like brown rice or millet if you prefer.
- Enhancing the Flavor: If you enjoy a bit more heat, feel free to add some chopped green chilies or a pinch of cayenne pepper during the sautéing stage.
- Leftovers: This dish keeps well in the fridge for up to 3 days. It can be reheated in the microwave or enjoyed cold in salads.
- Extra Protein: To add extra protein, consider tossing in some cooked chickpeas, tofu, or paneer for a more filling meal.
Conclusion
The Kale and Vegetable Fried Quinoa is a perfect fusion of health and taste. It’s a dish that can easily become a staple in your recipe rotation, offering both nutritional benefits and satisfying flavors. Whether you’re making it for a quick weeknight dinner or preparing it for a meal prep week, this recipe will surely become a favorite. Enjoy it hot or cold, and don’t forget to pair it with your favorite beverage for the perfect culinary experience!
Try making this today, and we’re confident you’ll love it!
