Balsamic Filet Medallions
Category: Main Course
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef (fillet) | 800g |
| Fresh rosemary | To taste |
| Butter | 45g |
| Extra virgin olive oil | To taste |
| Pancetta (sliced) | 8 slices |
| Balsamic vinegar | 250ml |
| Cinnamon sticks | 1 |
| Cloves | 4 |
| Juniper berries | 3 |
Instructions:
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Prepare the Beef: Begin by cutting the beef fillet into four even medallions, each weighing approximately 200g. Wrap each medallion with two slices of pancetta. This will infuse the beef with a rich, savory flavor while it cooks.
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Flavor the Meat: Add a few sprigs of fresh rosemary to the pan, allowing it to infuse the meat with aromatic oils as it cooks.
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Sear the Medallions: Heat a skillet with a splash of extra virgin olive oil. Sear the wrapped medallions over medium-high heat, turning them occasionally until they develop a golden brown crust. This will take about 3-4 minutes on each side. Be sure to keep the heat high enough to get a good sear without overcooking the beef.
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Add the Aromatics: Once the medallions are seared, add the juniper berries, gently crushing them to release their flavors. Add the cinnamon stick and cloves as well. These spices will infuse the meat and sauce with warm, complex flavors.
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Simmer and Cook: Reduce the heat to medium and continue cooking the meat, turning it occasionally for an even cook. As the meat cooks, pour in the balsamic vinegar, allowing it to reduce and thicken. Stir occasionally to prevent burning.
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Make the Sauce: As the balsamic vinegar reduces, season the sauce with salt to taste. The rich, tangy balsamic will create a glaze that coats the meat beautifully.
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Strain the Sauce: Once the sauce has thickened and the meat is cooked to your desired doneness, remove the medallions from the skillet and set them aside. Strain the balsamic sauce to remove the cloves, cinnamon, juniper, and rosemary.
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Serve: Plate the balsamic-glazed medallions, spoon the sauce over the top, and serve hot. Enjoy the perfect balance of savory, tangy, and aromatic flavors with every bite.
This dish pairs wonderfully with roasted vegetables or mashed potatoes, making for an elegant and satisfying meal. The combination of beef, balsamic vinegar, and spices creates a tender, flavorful medallion that is sure to impress your guests. Whether for a special occasion or a weeknight dinner, these balsamic filet medallions are a showstopper!
