Homemade Rose Flavoured Ice Cream Cake Recipe
Inspired by Ibaco Ice Cream Outlet
This Homemade Rose Flavoured Ice Cream Cake is an exquisite dessert that combines the richness of a chocolate cake base with the smooth elegance of homemade vanilla ice cream and a hint of floral rose essence. Perfect for any celebration or an indulgent evening treat, this cake brings together delightful flavors and textures to create a decadent dessert experience. Whether you’re planning a party or just satisfying your sweet cravings, this ice cream cake will surely be a crowd-pleaser.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chocolate Cake | 1 (pre-baked) |
| Vanilla Ice Cream | 1 cup |
| Heavy Whipping Cream | 1 cup |
| Rose Essence | Few drops |
| Mixed Nuts | 1/2 cup |
| Decorative Sugar (Cake/Candy Sprinkles) | As needed |
| For Sugar Syrup | |
| Water | 1/8 cup |
| Sugar | 1/4 cup |
Preparation Time: 480 minutes (8 hours)
Cook Time: 60 minutes
Instructions
-
Preparation of Cake Base:
Begin by preparing the chocolate cake and vanilla ice cream. If you don’t have homemade vanilla ice cream, store-bought will work just as well. Slice off the upper portion of the cake, reserving the bottom half for layering. -
Sugar Syrup Creation:
In a saucepan, combine 1/8 cup of water with 1/4 cup of sugar. Heat the mixture over medium heat, stirring until the sugar completely dissolves. Allow it to simmer until it reaches a one-string consistency—this means the syrup should thicken slightly. Once ready, remove from heat and set aside. -
Soaking the Cake:
Drizzle the prepared sugar syrup evenly over the reserved half of the chocolate cake. Allow the syrup to soak into the cake for about 5 minutes, making it moist and rich in flavor. -
Ice Cream Layering:
Let the vanilla ice cream soften a bit at room temperature for easier spreading. Once it’s soft enough, scoop the ice cream on top of the soaked chocolate cake. Spread it evenly using a spatula, ensuring the cake is completely covered. Place the cake in the freezer for 2-3 hours, allowing the ice cream to firm up and set. -
Rose-Flavored Cream Preparation:
In a mixing bowl, pour the heavy whipping cream. Using a hand blender, beat the cream on high speed until it forms soft peaks. Add a few drops of rose essence to the whipped cream and continue to beat until well-combined. The rose essence adds a fragrant floral note that complements the chocolate and vanilla flavors beautifully. -
Final Layering:
Once the cake with ice cream has set in the freezer, remove it and carefully scoop the whipped cream onto the cake. Use a spatula to spread the cream evenly over the ice cream layer. Be gentle to avoid disturbing the ice cream. -
Decoration:
For an extra touch of sweetness and texture, sprinkle mixed nuts and decorative sugar or cake sprinkles over the whipped cream layer. This not only adds a colorful contrast but also a delightful crunch to each bite. -
Freezing and Setting:
After decorating, cover the cake with cling wrap and return it to the freezer. Freeze it overnight or for a minimum of 8 hours to allow all the layers to set properly. -
Serving:
Once the cake is fully set, remove it from the freezer and carefully remove the cling wrap. Demould the cake, slice it into pieces, and serve your Homemade Rose Flavoured Ice Cream Cake. Enjoy the harmony of rich chocolate cake, smooth vanilla ice cream, and aromatic rose cream in every bite.
Allergen Information
This cake contains common allergens including dairy (in the ice cream and heavy whipping cream) and nuts (if using mixed nuts in decoration). Ensure to check for any nut allergies when preparing this dessert for guests.
Dietary Preferences
- Vegetarian-Friendly: The recipe is suitable for vegetarians as it does not contain any meat or animal-derived products other than dairy.
- Not Suitable for Nut Allergies: Contains nuts as part of the decoration. If preparing for individuals with nut allergies, feel free to omit the mixed nuts.
Tips and Variations
- Rose Essence Substitution: If you prefer a different floral note, you can replace rose essence with lavender essence or orange blossom water. Each will bring its own distinct flavor to the cake.
- Vegan Option: For a vegan variation, use a dairy-free cake base and substitute coconut or almond milk-based ice cream and whipped coconut cream for the dairy products.
- Add Fruit Layers: Enhance the flavor profile by adding a layer of fresh berries or fruit jam between the cake and ice cream layers.
- Decorative Ideas: In addition to mixed nuts and sugar sprinkles, you can use edible flowers or chocolate shavings to decorate the top of the cake.
Conclusion
This Homemade Rose Flavoured Ice Cream Cake is the perfect dessert to serve at any occasion, combining the richness of chocolate with the delicate aroma of rose. It’s a showstopper that looks as beautiful as it tastes, and will surely impress your guests. Whether you’re hosting a party, celebrating a special occasion, or simply indulging your sweet cravings, this cake promises to be a memorable treat. With its smooth, creamy layers and floral hint, this dessert will leave everyone asking for seconds. Enjoy!
