Fettuccine with Artichokes and Shrimp
Category: Pasta Dishes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh egg fettuccine | 250g |
| Cherry tomatoes | 300g |
| Artichokes | 500g |
| Shrimp | 250g |
| Tomato passata | 200ml |
| Extra virgin olive oil | 30g |
| Shallot | 50g |
| Fresh parsley | 10g |
| Fish stock | 150g |
| Lemon juice | 1 |
| Fine salt | To taste |
| Black pepper | To taste |
Instructions:
-
Prepare the Artichokes and Shrimp
Begin by cleaning the artichokes: trim the spiky tips of the leaves and slice them in half. Peel the outer layers of the stems using a vegetable peeler, then cut the stems into small pieces. Place the artichokes into a bowl of acidulated water (water with a squeeze of lemon) to prevent browning.Next, clean the shrimp: remove the heads, peel off the shells, and carefully extract the intestines using a toothpick. Set the shrimp aside.
-
Chop the Vegetables
Peel and finely chop the shallot. Rinse the cherry tomatoes and cut them into wedges. -
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and sautรฉ until it becomes soft and translucent.Add the drained artichokes to the skillet, followed by a ladle of fish stock. Stir in the cherry tomatoes and the tomato passata. Allow the mixture to simmer for 10 minutes, stirring occasionally and adding more fish stock as needed to prevent the sauce from drying out.
-
Cook the Shrimp
While the sauce is cooking, bring a large pot of salted water to a boil. Once boiling, add the shrimp and cook for 5 minutes, until pink and tender. Remove from heat and set aside. -
Cook the Fettuccine
In the same pot of boiling water, add the fettuccine and cook for 5-6 minutes, or until al dente. Drain the pasta, reserving a bit of the cooking water. -
Combine Everything
Add the cooked fettuccine directly into the skillet with the artichoke and shrimp sauce. Toss the pasta gently, ensuring it is well-coated with the sauce. If needed, add a splash of the reserved pasta water to help loosen the sauce. -
Finish and Serve
Season the dish with salt, pepper, and fresh parsley. Drizzle with lemon juice for a fresh finish. Serve immediately, garnished with extra parsley if desired.
Enjoy your Fettuccine with Artichokes and Shrimp! A delicious and vibrant combination of flavors, perfect for any occasion.
This dish perfectly balances the earthiness of artichokes with the delicate sweetness of shrimp, all brought together by a rich tomato sauce. Whether you’re serving it for a special dinner or a weeknight meal, itโs sure to impress.
