Sesame Seeds Laddu Recipe (Til Ke Laddu)
Description
Til Ke Laddu (Sesame Seeds Laddu) is a traditional North Indian festival dessert, ideal for special occasions and celebrations. This sweet treat is a perfect combination of roasted sesame seeds, jaggery, dry fruits, and coconut. The crunchy sesame seeds blend seamlessly with the sweetness of jaggery, making it a delightful snack for kids and adults alike. This recipe is particularly popular during Makar Sankranti and other Indian festivals, where it is shared among friends and family to bring good luck and health.
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Sesame seeds (Til seeds) | 250 grams |
| Jaggery | 250 grams |
| Dessicated Coconut | 1/2 cup |
| Roasted Peanuts (Moongphali) | 1/2 cup (crushed) |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Ghee | 2 tablespoons |
Preparation Time
- Prep Time: 0 minutes
- Cook Time: 60 minutes
Instructions
To make the Til Ke Laddu (Sesame Seeds Laddu) recipe, follow these steps carefully to ensure the perfect texture and flavor:
-
Roast Sesame Seeds:
Begin by heating a flat, non-stick Kadai (pan) over medium heat. Add the sesame seeds (til) and dry roast them for about 5-7 minutes until they change color and release a pleasant aroma. Once roasted, remove them from the heat and set them aside to cool. -
Roast Peanuts:
Next, add the roasted peanuts to the pan and dry roast them for about 4-5 minutes until they turn slightly brown. Once done, remove them from the heat and allow them to cool. Once cooled, use a mortar and pestle to crush the peanuts into a coarse mixture. Set aside. -
Roast Desiccated Coconut:
In the same pan, dry roast the desiccated coconut for a few minutes until it turns golden brown. Be careful not to burn it. Once roasted, remove it from the heat and set it aside. -
Prepare Jaggery Syrup:
Now, for the jaggery syrup, heat the kadai again and add the jaggery along with 1/2 cup of water. Stir constantly to break down the jaggery lumps and ensure it melts evenly. Continue stirring until the syrup reaches a soft boil stage. To check if it has reached this stage, place a drop of jaggery syrup on a clean surface. If it retains its shape without spreading, it has reached the right consistency. Alternatively, drop a few drops into a bowl of cold water. If the jaggery forms a sticky soft ball, it is ready. -
Combine Ingredients:
Once the jaggery syrup is ready, switch off the flame. Add the roasted sesame seeds, crushed peanuts, and roasted coconut to the syrup, along with the cardamom powder. Mix everything thoroughly to ensure the syrup coats all the dry ingredients evenly. -
Shape the Laddus:
Transfer the mixture to a cool surface or kitchen slab. Wait for a few minutes until it is cool enough to handle, but still warm. Apply some ghee on your palms to prevent the mixture from sticking, then shape the mixture into small, round laddus. Place the laddus on a plate to maintain their shape. -
Serve and Enjoy:
Once the laddus are shaped and set, serve them as a delightful dessert during any festival or special occasion. These laddus are the perfect blend of sweetness and crunch, making them an ideal party treat!
Allergen Information
- Contains: Sesame seeds, peanuts
- May contain traces of: Tree nuts and dairy, depending on preparation methods and equipment used.
Dietary Preferences
- Vegetarian: Yes
- Gluten-Free: Yes
- Vegan: Can be made vegan by using plant-based ghee or oil instead of traditional ghee.
- Nut-Free Option: Use seeds like sunflower seeds in place of peanuts if a nut-free version is required.
Advice & Tips
- When making Til Ke Laddu, it’s important to carefully monitor the jaggery syrup’s consistency. Overcooking it can cause it to harden too much, while undercooking may result in a runny mixture that won’t hold shape.
- The laddus should be shaped while they are still warm, as the syrup solidifies as it cools, making it difficult to shape later.
- If you prefer a smoother texture, you can grind the peanuts into a finer powder before adding them to the mixture. This will give the laddus a more uniform consistency.
- Store the laddus in an airtight container at room temperature for up to a week, or refrigerate them for longer shelf life.
Conclusion
Til Ke Laddu (Sesame Seeds Laddu) is a delicious and nutritious festival sweet, rich in antioxidants and essential nutrients from sesame seeds, peanuts, and jaggery. Not only does it offer a delightful crunch, but it also brings warmth and joy to any celebration. Whether you’re preparing it for a family gathering or sharing it with friends, these laddus are a festive treat that is sure to be enjoyed by all!
