Murmura Jaggery Laddu (Pori Urundai) Recipe | Puffed Rice Balls with Jaggery
Murmura Jaggery Laddu, also known as Pori Urundai, is a traditional Indian sweet treat that combines the natural sweetness of jaggery with the crunch of puffed rice and roasted gram dal (pottukadalai). This easy-to-make dessert is a favorite during festivals and special occasions. Its delightful crunch and subtle sweetness are loved by kids and adults alike, making it an ideal snack to prepare when you want something quick, healthy, and delicious. The beauty of this recipe lies in the simplicity of the ingredients, yet it delivers an unforgettable flavor. Whether you’re celebrating a festival or simply craving a light snack, these laddus serve as a perfect treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Puffed Rice | 3 cups |
| Jaggery | 1/2 cup |
| Roasted Gram Dal (Pottukadalai) | 1/4 cup (roasted) |
| Dessicated Coconut | 1/4 cup |
| Roasted Peanuts (Moongphali) | 1/4 cup |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Water | 3 tablespoons |
Preparation Time:
- Prep Time: 0 minutes
- Cook Time: 45 minutes
Instructions
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Roasting the Ingredients:
Begin by dry roasting the puffed rice and roasted gram dal (pottukadalai) separately. Make sure each ingredient is evenly roasted. Once done, set them aside. Next, dry roast the desiccated coconut in the same pan until it turns golden brown and fragrant. Remove it from the pan and set it aside as well. -
-
Mixing the Dry Ingredients:
In a large mixing bowl, combine the roasted puffed rice, roasted gram dal, roasted desiccated coconut, and roasted peanuts. Add the cardamom powder to the mixture for a lovely aromatic flavor. Mix all these ingredients together gently. -
Melting the Jaggery:
In a separate pan, add the jaggery and water. Melt the jaggery on low to medium heat, stirring continuously. The key is to let the jaggery melt slowly, ensuring it doesn’t burn. Keep stirring until the jaggery thickens slightly. To check if it’s reached the right consistency, drop a little of the melted jaggery into a bowl of water. If it forms small, soft droplets, then it’s ready. -
Combining the Ingredients:
Once the jaggery has reached the soft-ball stage, carefully pour it over the roasted mixture of puffed rice and dal. Mix everything gently, making sure the puffed rice doesn’t get crushed. Stir thoroughly to coat all the ingredients with the melted jaggery. -
Shaping the Laddus:
Now, switch off the heat. Apply a little ghee (clarified butter) on your palms to prevent the mixture from sticking. Start shaping the mixture into small, round laddus (balls). You can make them any size you prefer, but typically, they are made small enough to pop into your mouth as a quick snack. -
Serving:
Once the laddus are shaped, let them cool for a few minutes. Serve the Murmura Jaggery Laddu (Pori Urundai) as a crunchy, sweet treat during any festival or special occasion. These laddus also make a perfect tea-time snack.
Allergen Information
This recipe contains the following allergens:
- Peanuts: The roasted peanuts in this recipe may cause an allergic reaction in individuals sensitive to nuts.
- Coconut: This recipe uses desiccated coconut, which may also cause reactions in some people with coconut allergies.
Dietary Preferences
- Vegetarian: This recipe is entirely vegetarian, making it suitable for those following a vegetarian diet.
- Gluten-Free: This dish is naturally gluten-free, so it can be enjoyed by those with gluten sensitivities or celiac disease.
Tips & Advice
- Storage: These laddus can be stored in an airtight container for up to a week, making them perfect for preparing in advance for festivals or special events.
- Ghee Option: For a richer flavor, you can increase the amount of ghee used for shaping the laddus. It also helps to keep the laddus from sticking to your hands.
- Alternative Ingredients: You can swap roasted peanuts with cashews or almonds if you prefer a different nutty flavor.
Conclusion
Murmura Jaggery Laddu (Pori Urundai) is a classic Indian snack that brings together the flavors of jaggery, puffed rice, and roasted nuts in a delicious and healthy combination. Perfect for festivals, tea time, or just as a quick snack, these laddus are easy to make, and their sweet, crunchy texture makes them irresistible. This simple recipe is a reminder that the best treats don’t always require elaborate ingredients or long preparation times—just a little love and care to create something truly special. Whether you’re enjoying them on a holiday or as a delightful afternoon snack, these laddus are sure to be a hit with all ages!
