Mille-Gusto Terrine Recipe: A Colorful and Flavorful Second Course Dish
A delightful and visually appealing dish that combines various seasonal vegetables with the creaminess of mozzarella and the richness of Grana Padano cheese. This Mille-Gusto Terrine is perfect for a light yet satisfying main course, offering a harmonious balance of flavors and textures. Whether you’re hosting a family gathering or preparing a meal for special occasions, this terrine will surely impress your guests with its beautiful presentation and delicious taste.
Mille-Gusto Terrine Recipe
Category: Main Course (Secondi Piatti)
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Ingredients for Mille-Gusto Terrine
| Ingredient | Quantity |
|---|---|
| Fresh Spring Onions (Cipollotto) | 1 |
| Mozzarella Cheese | 150g |
| Eggs | 2 |
| Extra Virgin Olive Oil | 2 tbsp |
| Salt (Fine) | to taste |
| Black Pepper | to taste |
| Carrots | 75g |
| Zucchini | 75g |
| Asparagus | 75g |
| Grana Padano Cheese (DOP) | 100g |
| Red Bell Peppers | 35g |
| Potatoes | 1kg |
| Yellow Bell Peppers | 35g |
| Butter | as needed |
| Bread Crumbs (Pangrattato) | 2 tbsp |
Instructions
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Prepare the Potatoes:
Start by peeling and roughly chopping the potatoes. Place them in a large pot of salted water and bring to a boil. Let them cook for about 15 minutes or until tender. Once done, drain the potatoes and pass them through a potato masher or food mill directly into a bowl. Allow them to cool slightly. -
Cook the Spring Onion:
While the potatoes are cooling, clean, wash, and thinly slice the spring onion (Cipollotto). Heat a little olive oil in a pan over low heat, then add the onion and sauté for about 15 minutes, letting it soften and release its flavors. -
Prepare the Vegetables:
Wash, peel, and chop the carrots, zucchini, asparagus, and bell peppers into small cubes. Set aside. -
Mix the Ingredients:
Once the potatoes are cool enough to handle, combine them with the sautéed onions. Add the cubed vegetables, ensuring they are evenly distributed. Stir in the grated Grana Padano cheese, reserving a small amount to sprinkle on top later. Add the beaten eggs, cubed mozzarella, a pinch of salt, and freshly ground black pepper. Mix everything thoroughly until well combined. -
Prepare the Baking Dish:
Grease a 27×10 cm loaf pan (or any similar-sized baking dish) with butter. Sprinkle a little bread crumb on the bottom of the pan to prevent the terrine from sticking and to create a crisp exterior. -
Fill the Pan:
Pour the potato and vegetable mixture into the prepared loaf pan. Press the mixture down gently with the back of a spoon to ensure it is evenly distributed. -
Bake the Terrine:
Preheat the oven to 180°C (350°F) in static mode. Place the filled loaf pan in the oven and bake for 50 minutes, or until the top is golden brown and the terrine has set. -
Serve:
Once baked, remove the terrine from the oven and let it cool slightly. Gently unmold the terrine from the pan and transfer it to a serving platter. Serve warm and enjoy!
Additional Tips and Variations
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Vegetable Variations: Feel free to substitute the vegetables in the terrine based on what’s in season or your preferences. For instance, sweet potatoes can replace regular potatoes for a slight twist.
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Serving Suggestions: This terrine pairs beautifully with a simple green salad dressed in olive oil and balsamic vinegar. It also makes for an excellent vegetarian main dish at dinner parties or as a side dish to complement meats.
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Make Ahead: The terrine can be made ahead of time and stored in the refrigerator for up to two days. To reheat, simply place it in the oven at 180°C (350°F) for 10-15 minutes until heated through.
This Mille-Gusto Terrine is a showstopper that celebrates the flavors of fresh vegetables and creamy cheeses. The combination of Grana Padano, mozzarella, and various colorful vegetables creates a dish that’s not only delicious but also a feast for the eyes. Perfect for a wholesome and satisfying meal, it will surely become a favorite on your recipe rotation.
