Chocolate Cake Without Butter
Category: Desserts
Servings: 28
This decadent chocolate cake without butter is the perfect treat for anyone looking for a lighter, yet indulgent dessert option. Made with ricotta, eggs, and cocoa powder, it’s both soft and rich in flavor, without the added heaviness of butter. Ideal for special occasions or just as a sweet after-dinner delight, this recipe offers the perfect balance between a light texture and chocolatey richness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ricotta cheese (whole milk) | 600g |
| Eggs | 200g |
| Sugar | 200g |
| All-purpose flour (00) | 100g |
| Unsweetened cocoa powder | 50g |
| Baking powder | 8g |
| Rum | 15ml |
| Pinch of salt | 1 pinch |
| Powdered sugar (for dusting) | To taste |
Instructions
1. Prepare the batter:
Start by placing the ricotta cheese and sugar into a mixing bowl. Using a fork, mash and blend the ingredients together until smooth and well combined.
2. Add the liquid ingredients:
Pour in the rum and crack the eggs into the mixture. Stir well to incorporate everything into a smooth, creamy texture.
3. Mix the dry ingredients:
Gradually sift in the flour, cocoa powder, and baking powder. Add a pinch of salt to enhance the flavor. Use a hand whisk or a spatula to mix everything until the batter is dense, smooth, and free of lumps.
4. Prepare the baking pan:
Line a 20×30 cm (8×12 inch) baking dish with parchment paper, ensuring the paper covers the bottom and sides of the pan for easy removal. Pour the cake batter into the prepared pan, smoothing the top with a spoon or spatula.
5. Bake the cake:
Preheat your oven to 170°C (340°F) with the fan on (convection setting). Bake the cake on the middle rack for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cake:
Once the cake is baked, remove it from the oven and allow it to cool in the pan for a few minutes. Carefully lift the cake out using the parchment paper and place it on a work surface.
7. Final touch:
Once the cake has completely cooled, dust the top with powdered sugar for a beautiful finish.
8. Serve and enjoy:
Slice the cake into generous portions and serve. The cake is light, fluffy, and rich with the deep flavor of cocoa – a truly delightful dessert!
This Chocolate Cake Without Butter is perfect for those who want a sweet treat that isn’t overly heavy or rich. The use of ricotta adds a lovely texture and keeps the cake moist, while the cocoa powder provides just the right amount of chocolate flavor. Ideal for tea time, celebrations, or as a light dessert for any occasion!
