Quick Stir-Fried Soybean Sprouts with Ginger and Chili

Stir-Fried Soybean Sprouts Recipe

Category: Side Dish
Serves: 4

Ingredients:

Instructions:

1. Start by peeling the fresh ginger and slicing it thinly. This will release its aromatic flavors as it cooks.

2. Heat a wok or large frying pan over high heat until it’s hot and ready for stir-frying. Add the vegetable oil, allowing it to heat up quickly.

3. Once the oil is hot, add the sliced ginger and fresh chili pepper to the wok. Stir-fry for about 1 minute, ensuring they cook evenly and release their fragrance.

4. Now, add the soybean sprouts to the wok. Toss and stir them with the ginger and chili, allowing them to cook for 2-3 minutes. The sprouts should begin to soften but still retain some crunch.

5. Pour in the soy sauce and water, stirring well to ensure the soy sauce coats all of the ingredients evenly. Stir-fry for an additional 2 minutes to let the flavors meld together.

6. Once everything is well combined and the soybean sprouts are tender yet still crisp, remove the dish from the heat.

7. Serve immediately, and enjoy this quick, flavorful side dish that’s perfect with a variety of main courses!

Tips for the Perfect Stir-Fried Soybean Sprouts:

• Adjust the chili pepper according to your heat preference. If you prefer a milder flavor, you can omit it.
• Soybean sprouts are delicate, so be careful not to overcook them. They should retain a bit of crunch for the best texture.
• For a twist, you can add a dash of sesame oil for extra flavor.

This dish is light, healthy, and packed with umami, making it an ideal side to complement any Asian-inspired meal. Enjoy!