Kerala Style Nadan Tomato Curry Recipe
A Flavorful and Simple Side Dish to Enhance Your Meal
Kerala, renowned for its aromatic and rich spice blends, offers a treasure trove of culinary delights. Among these, the Nadan Tomato Curry stands out for its vibrant flavors and ease of preparation. This Kerala-style curry is made with fresh tomatoes cooked with green chilies and a coconut-cumin paste, creating a delightful combination of tastes. Tempered with coconut oil and mustard seeds, this curry bursts with the unique flavors that make Kerala cuisine so beloved. In just 10 minutes of cooking time, you can have a satisfying, flavorful dish that pairs perfectly with rice, dosa, or appam.
Ingredients for Nadan Tomato Curry:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 5, chopped |
| Green chilies | 2, finely chopped |
| Turmeric powder | 1/4 tsp |
| Red chili powder | 1/2 tsp |
| Salt | To taste |
| For Tempering | |
| Coconut oil | 1 tsp |
| Mustard seeds | 1/2 tsp |
| Curry leaves | 1 sprig |
| For Grinding | |
| Fresh coconut (grated) | 1/4 cup |
| Cumin seeds | 1 tsp |
| Onion | 5, halved |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Instructions:
- Start by heating coconut oil in a pan. Once the oil is hot, add mustard seeds and curry leaves. Let them splutter for a few seconds, filling your kitchen with an inviting aroma.
- Add the finely chopped green chilies, chopped tomatoes, turmeric powder, red chili powder, and salt to the pan. Stir everything together and cook on low heat. Allow the tomatoes to soften and release their juices, which will meld with the spices to create a rich flavor.
- While the tomatoes cook, prepare the ground paste by blending the fresh coconut, cumin seeds, and halved onions with half a cup of water until smooth.
- Once the tomatoes are tender, add the freshly ground coconut paste to the pan. Stir everything together and let it simmer for 3-4 more minutes to allow the flavors to combine.
- Turn off the heat and your Nadan Tomato Curry is ready to serve.
Serving Suggestions:
This vibrant curry pairs beautifully with steamed rice, dosa, or appam, making it a versatile and satisfying addition to any meal. Whether it’s a family dinner or a special occasion, Nadan Tomato Curry is sure to be a hit.
Allergen Information:
This recipe contains coconut and mustard seeds. Those with nut allergies should take care when preparing or consuming the dish.
Dietary Preferences:
- Vegetarian
- Gluten-free (Ensure no gluten-containing condiments are used)
- Dairy-free (Can be adjusted for vegan diets)
Advice:
For an extra burst of flavor, you can adjust the level of heat by adding more or less green chilies to the curry. If you prefer a smoother consistency, feel free to blend the curry a little after cooking. Coconut oil plays an essential role in bringing out the Kerala-style authenticity, so don’t substitute it with other oils if you want the true Kerala flavor.
