Sabudana Tikki (Spiced Tapioca Pearls Patties) Recipe
Delicious, Crispy, and Flavorful Snack
Sabudana Tikki (Spiced Tapioca Pearls Patties) are a delightful and savory snack made by combining soaked sabudana (tapioca pearls) with mashed potatoes and a blend of aromatic Indian spices. The patties are pan-fried to golden perfection, creating a crispy exterior while maintaining a soft, flavorful interior. This Indian treat is perfect for those craving something unique, satisfying, and vegetarian. It is often enjoyed during fasting or as a light meal, paired with chutneys or your favorite dipping sauce.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sabudana (Tapioca Pearls) | 1/2 cup |
| Potato (Aloo) | 1, boiled and mashed |
| Green Chilli | 1, chopped |
| Roasted Peanuts (Moongphali) | 2 tablespoons, coarsely pounded |
| Sultana Raisins | 2 tablespoons |
| Whole Almonds (Badam) | 2 teaspoons, boiled and skin peeled |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Amchur (Dry Mango Powder) | 1/4 teaspoon |
| Rock Salt | To taste |
| Peanut Oil | For pan-frying |
Preparation Time: 6 hours (for soaking sabudana)
Cooking Time: 30 minutes
Total Time: 6 hours 30 minutes
Instructions:
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Soak the Sabudana: Start by soaking the sabudana (tapioca pearls) in water for 4 to 6 hours. Ensure the water level is about 1-inch above the sabudana. After soaking, drain the sabudana thoroughly to remove excess water.
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Prepare the Potato: In a separate vessel, boil the potato in water until it is completely cooked. Once done, peel and mash the potato until it becomes smooth and lump-free.
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Combine the Ingredients: In a large mixing bowl, add the soaked and drained sabudana to the mashed potato. Then, add the chopped green chili, coarsely pounded roasted peanuts, sultana raisins, boiled and peeled almonds, cumin powder, amchur (dry mango powder), and rock salt. Mix all the ingredients well until the mixture binds together into a dough-like consistency.
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Shape the Tikkis: Divide the mixture into medium-sized portions and roll them into small round balls. Then, flatten them gently to form patties (tikkis). Set the tikkis aside for frying.
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Pan-Fry the Tikkis: Heat peanut oil in a non-stick flat pan over medium heat. Once the oil is hot, carefully place the tikkis in the pan. Cook them on both sides until they turn golden brown and crispy, about 3-4 minutes per side. Be sure to flip them gently to avoid breaking.
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Serve: Once the tikkis are crisp and golden, remove them from the pan and place them on a paper towel to drain excess oil. Serve these delicious Sabudana Tikkis hot with a refreshing No Onion No Garlic Dhaniya Pudina Chutney (Coriander Mint Chutney) or any chutney of your choice.
Allergen Information:
- Peanuts: This recipe contains peanuts, so it is not suitable for individuals with peanut allergies.
- Tree Nuts: It also includes whole almonds, making it unsuitable for individuals with tree nut allergies.
- Gluten-Free: The recipe is naturally gluten-free, making it suitable for those following a gluten-free diet.
Dietary Preferences:
- Vegetarian: This recipe is fully vegetarian and contains no animal products.
- Fasting-Friendly: Sabudana Tikki is commonly consumed during fasting periods in India, as it does not contain any grains or non-vegetarian ingredients.
- Low in Sugar: The recipe does not include refined sugar, making it a low-sugar snack option.
Tips and Variations:
- Spice Adjustments: Adjust the heat level by adding more green chilies or reducing them if you prefer a milder taste.
- Add More Flavor: For additional flavor, try adding finely chopped coriander leaves or a pinch of garam masala to the mixture.
- Crispy Tikkis: For extra crispiness, you can shallow fry the tikkis with a little more oil or even opt for deep frying if you prefer.
- Vegan Version: To make this recipe vegan, simply replace the regular potato with a vegan alternative, such as mashed sweet potato, and ensure that the oil is plant-based.
Conclusion:
Sabudana Tikki is a perfect snack that delivers a crunchy texture combined with aromatic spices and flavors. The soft inside, enhanced with the crunch of peanuts and almonds, creates a satisfying contrast in each bite. Whether you’re fasting or simply craving a light vegetarian treat, this dish is sure to please your taste buds. Enjoy it with a refreshing chutney for a delicious snack or light meal.
