Oatmeal Pancakes with Caramelized Bananas and Mascarpone
Category: Desserts
Serves: 10
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 55g |
| Oat Flour | 160g |
| Oats | 20g |
| All-Purpose Flour | 20g |
| Sugar | 100g |
| Baking Powder | 5g |
| Whole Milk | 200g |
| Bananas | 215g |
| Sugar (for caramel) | 150g |
| Mascarpone | 100g |
| Water | 50g |
Instructions
-
Prepare the Pancake Batter
Begin by using an electric whisk to beat the eggs with the sugar. Whisk until the mixture becomes fluffy and light. Gradually pour in the whole milk while continuing to whisk. -
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour with the baking powder. Then, add the oat flour and continue mixing the ingredients together until well incorporated. -
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the egg mixture, stirring until smooth. Then, fold in the oats, ensuring they are evenly distributed throughout the batter. -
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Once the pan is hot, pour in one or two tablespoons of batter to form each pancake. Cook for about 3-4 minutes on the first side, then gently flip the pancakes and cook for another 2-3 minutes, or until golden brown. Remove from the skillet and set aside. -
Prepare the Caramelized Bananas
In a small saucepan, add the sugar and water, heating gently over low heat. Stir occasionally until the sugar dissolves and the caramel begins to form. Once the caramel reaches a deep amber color, carefully add the sliced bananas. Coat the bananas evenly with the caramel and allow them to cook for a minute or two, ensuring they are well coated. -
Assemble the Pancakes
Place the pancakes on a plate and top each with a generous dollop of mascarpone cheese. Then, spoon the caramelized bananas over the top, ensuring the bananas are beautifully glazed in the caramel. -
Serve and Enjoy
Your Oatmeal Pancakes with Caramelized Bananas and Mascarpone are now ready to be served. Enjoy them warm for a decadent treat thatโs perfect for breakfast, brunch, or dessert!
These oatmeal pancakes are soft and fluffy, with a delightful hint of oat flavor that pairs perfectly with the rich mascarpone and sweet caramelized bananas. This recipe serves 10 and is a wonderfully indulgent treat to enjoy with family and friends.
