Double Ka Meetha Recipe With Mixed Nuts Rabri
Introduction
Double Ka Meetha is a beloved traditional dessert from Hyderabad, known for its rich flavors and delightful textures. The name “Double Ka Meetha” comes from the term “double roti,” as the fried bread slices swell up to almost double their size after soaking in sweet syrup. This dish is often compared to the popular “shahi tukda,” another decadent bread pudding made with fried bread soaked in sugar syrup, topped with rabri. The twist in this recipe is the inclusion of Mixed Nuts Rabri โ a creamy, cardamom-flavored milk reduction, elevated with chopped cashews, almonds, pistachios, and saffron strands. Double Ka Meetha, traditionally made with deep-fried bread, is shallow fried in this version for a lighter feel, but retains all of its indulgent richness. Whether served warm or chilled, itโs the perfect dessert to celebrate special occasions like Eid or Ramadan.
Ingredients
Hereโs a list of ingredients you’ll need to create this decadent dessert:
| Ingredient | Quantity |
|---|---|
| Milk | 500 ml |
| Whole Wheat Brown Bread | 6 slices |
| Sugar | 1/4 cup |
| Water | 1/2 cup |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Cashew nuts (finely chopped) | 1 tablespoon |
| Whole Almonds (Badam) (finely chopped) | 1 tablespoon |
| Pistachios (finely chopped) | 1 tablespoon |
| Saffron strands | A few |
| Rose water | 1/2 teaspoon |
| Ghee | For shallow frying |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Instructions
Follow these simple steps to make the delicious Double Ka Meetha With Mixed Nuts Rabri:
-
Prepare the Bread:
Start by trimming the edges of the bread slices. Then, cut each slice into 4 triangles if the bread is large, or 2 triangles if the bread is smaller. Set aside. -
Make the Sugar Syrup:
In a pan, add water and sugar. Boil this mixture on medium flame until it reaches one-string consistency. Once done, remove from heat and stir in the rose water. Set aside and allow it to cool slightly. -
Prepare the Rabri (Milk Reduction):
In a heavy-bottomed pan, pour the milk and bring it to a boil over low to medium heat. Stir constantly to avoid burning or charring the milk. Let it reduce by half. Once the milk has thickened, add cardamom powder and saffron strands. Stir well and turn off the heat. Let it cool to room temperature. -
Shallow Fry the Bread:
Heat ghee in a non-stick tawa or skillet. Shallow fry the triangular bread slices until they are golden brown and crispy on both sides. Keep the flame medium to avoid burning the bread. -
Assemble the Dish:
Once the bread slices are fried, dip each slice into the prepared sugar syrup, ensuring they are fully soaked. Arrange the soaked bread slices on a serving plate. -
Pour the Rabri:
Pour the thickened rabri generously over the soaked bread slices. -
Garnish:
Sprinkle finely chopped cashews, almonds, and pistachios over the rabri. Add a few saffron strands for that extra touch of flavor and color. -
Serve:
Double Ka Meetha is delicious both when served warm or chilled. Itโs the perfect dessert to round off any festive meal, offering a rich, indulgent taste that will leave everyone craving more.
Allergen Information
This dessert contains dairy, nuts, and gluten. Here are the allergens you should be aware of:
- Milk
- Cashew nuts
- Almonds
- Pistachios
- Wheat (in the bread)
If you have any allergies to these ingredients, be sure to make the necessary substitutions. For example, you could use a gluten-free bread alternative or skip the nuts entirely if needed.
Dietary Preferences
- Vegetarian: Yes, this recipe is fully vegetarian, making it suitable for those who follow a vegetarian diet.
- Gluten-Free Option: To make this dessert gluten-free, simply substitute the whole wheat bread with gluten-free bread.
- Nut-Free Option: For those with nut allergies, you can skip the chopped nuts and still enjoy the dessert with the cardamom-flavored rabri. It will still be delicious and rich without the crunch of the nuts.
Tips and Advice
- Bread Choice: The bread you use will impact the texture of the dessert. While the recipe calls for whole wheat brown bread, you can use white bread for a lighter version or opt for a rich brioche for an indulgent treat.
- Shallow Frying: If youโre concerned about the amount of ghee used for shallow frying, feel free to use a non-stick pan and reduce the quantity of ghee. The goal is to make the bread crisp but not overly greasy.
- Milk Reduction: Ensure you keep stirring the milk while it reduces to avoid burning. Itโs essential for the milk to thicken properly, as it forms the creamy base of the rabri.
- Serving Options: Double Ka Meetha tastes great both chilled and warm. If you prefer it warm, you can microwave individual portions before serving.
- Substituting Sugar: If you’re looking to reduce the sugar content, you can experiment with natural sweeteners like jaggery or honey, although these might slightly alter the flavor profile.
Conclusion
Double Ka Meetha Recipe With Mixed Nuts Rabri is a heavenly dessert that perfectly blends the richness of rabri with the crispy sweetness of bread soaked in sugar syrup. With its origins in Hyderabad, this dessert has become a favorite across the globe. Whether youโre preparing it for a special occasion like Eid or Ramadan, or simply to indulge in a traditional treat, this dish is sure to impress. The addition of mixed nuts and saffron brings a beautiful texture and fragrance to the dish, making it even more luxurious. Serve it warm or chilled, and enjoy the indulgent experience that comes with every bite!
