Arbi Cutlet Recipe (Spiced Colocasia Patties)
Arbi Cutlet, or Spiced Colocasia Patties, is a delectable and crispy snack that brings together the earthy flavor of Colocasia root (Arbi) and a vibrant blend of Indian spices. These golden brown patties are crisp on the outside while remaining soft and tender on the inside, making them an ideal choice for a hearty tea-time treat or an appetizing appetizer. Originally popular among the Sindhi community, the dish’s roots trace back to the use of Patra leaves, but this variant highlights the beauty of Colocasia root as the star ingredient. Whether enjoyed on their own or paired with a refreshing Dhaniya Pudina Chutney (No Onion, No Garlic), Arbi Cutlet is guaranteed to be a hit at any occasion.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Colocasia root (Arbi) | 150 grams |
| Onion | 1, finely chopped |
| Green Chilli | 1, finely chopped |
| Red Chilli powder | 1/2 teaspoon |
| Turmeric powder (Haldi) | 1 teaspoon |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Garam masala powder | 1 teaspoon |
| Sugar | 1 teaspoon |
| Gram flour (besan) | 1 tablespoon |
| Coriander (Dhania) Leaves | 2 sprigs, finely chopped |
| Whole Wheat Bread crumbs | 4 tablespoons |
| Salt | To taste |
| Oil | For frying |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions:
-
Cook the Arbi:
Begin by placing the Colocasia root (Arbi) into a pressure cooker. Add about half a cup of water and cook for 4 whistles. This will help soften the root, making it easier to mash later. -
-
Prep the Ingredients:
While the Arbi cooks, prepare the other ingredients. Finely chop the onion, green chili, and coriander leaves, and have the spices and bread crumbs ready for use. -
Mash the Arbi:
Once the Arbi is cooked, allow the pressure cooker to release its pressure naturally. Afterward, drain the liquid and carefully peel off the skin from the cooked Colocasia root. Use a potato masher to mash the Arbi into a smooth paste. -
Mix the Ingredients:
In a large mixing bowl, combine the mashed Arbi with the finely chopped onion, green chili, coriander leaves, and all the spices (red chili powder, turmeric powder, cumin powder, garam masala powder, and sugar). Add salt to taste and mix well. Then, incorporate the gram flour (besan) to help bind the mixture together. -
Shape the Patties:
Divide the mixture into small portions and shape them into medium-sized patties. Ensure they are compact so that they hold together well during frying. Next, coat each patty evenly with whole wheat bread crumbs for a crispy outer layer. -
Fry the Patties:
Heat a non-stick flat-bottomed pan and add enough oil to cover the surface for shallow frying. Once the oil is hot, carefully place the patties in the pan. Fry on medium heat, turning them occasionally until they are golden brown and crisp on both sides. -
Serve and Enjoy:
Once the Arbi Cutlets are fried to perfection, remove them from the pan and place them on a paper towel to absorb excess oil. Serve hot with a side of Dhaniya Pudina Chutney (No Onion, No Garlic) for an added burst of flavor.
Allergen Information:
- Gluten: The recipe contains whole wheat bread crumbs, which may not be suitable for those with gluten intolerance or celiac disease. You can substitute with gluten-free breadcrumbs for a gluten-free version.
- Legumes: The use of gram flour (besan) may be problematic for individuals with legume allergies. Consider using alternative flours like rice flour or corn flour.
- Oil: This recipe uses oil for frying, which may be of concern for those with specific oil sensitivities.
Dietary Preferences:
- Vegetarian: This recipe is fully vegetarian, making it an excellent choice for those following a vegetarian diet.
- Vegan Option: To make this recipe vegan, ensure that the bread crumbs used do not contain dairy ingredients. The rest of the recipe is naturally plant-based.
- Gluten-Free: As noted, substituting the whole wheat bread crumbs with gluten-free alternatives can make this recipe suitable for gluten-sensitive individuals.
Tips:
- For Extra Crispiness: Use a non-stick pan or cast iron skillet to ensure an even crisp on the patties. Make sure the oil is hot enough before frying to avoid the patties absorbing excess oil.
- Serve with a Dipping Sauce: In addition to the suggested Dhaniya Pudina Chutney, you could also pair these cutlets with tamarind chutney, yogurt, or a simple mint sauce for varied flavors.
- Storage: These cutlets can be stored in an airtight container for up to 2 days. Reheat them in a pan with a little oil to restore their crispiness.
Conclusion:
Arbi Cutlet (Spiced Colocasia Patties) brings together the goodness of the humble Colocasia root with bold Indian spices, creating a crispy, flavorful snack that is perfect for any occasion. Whether you’re enjoying a quiet evening with a cup of tea or entertaining guests, these cutlets will surely be a crowd-pleaser. With a few simple ingredients and easy steps, you can create a dish that packs a punch of flavor and texture in every bite. So why wait? Treat yourself and your loved ones to this deliciously spiced treat today!
