Risotto alla Monzese: A Traditional Lombardy Delight
This flavorful Risotto alla Monzese, from the Lombardy region of Italy, brings together tender Carnaroli rice, succulent Luganega sausage, and the aromatic touch of saffron. The creamy texture and rich taste of this dish make it the perfect comfort food, ideal for both family meals and special occasions. Prepare it with love and serve a delicious taste of Italian tradition.
Ingredients
| Ingredient | Quantity |
|---|---|
| Carnaroli Rice | 320g |
| Luganega Sausage (or any mild Italian sausage) | 600g |
| Saffron Pistils | 3g |
| Butter (for sautéing) | 40g |
| Beef Broth | 1 liter |
| Dry White Wine | 50g |
| Grana Padano DOP (Grated) | 40g |
| Butter (for finishing) | 15g |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~520 kcal |
| Carbohydrates | ~60g |
| Protein | ~25g |
| Fat | ~20g |
| Saturated Fat | ~9g |
| Fiber | ~2g |
| Sodium | ~500mg |
Note: Nutritional values are approximations and may vary based on specific ingredients used.
Instructions
Step 1: Sauté the Sausage
In a large pan or skillet, melt 40g of butter over medium heat. Add the Luganega sausage, breaking it up with a wooden spoon. Sauté for about 5 minutes until the sausage is browned and releases its flavors.
Step 2: Toast the Rice
Add the Carnaroli rice to the pan with the sausage. Stir continuously for about 2 minutes to toast the rice and allow it to absorb the flavors of the sausage and butter.
Step 3: Deglaze with Wine
Pour in 50g of dry white wine, and stir the rice until the wine has evaporated. This will help to infuse the rice with a rich, tangy flavor that balances the richness of the sausage.
Step 4: Add Broth and Saffron
Once the wine has evaporated, begin adding the beef broth, one ladle at a time. Stir continuously, ensuring the liquid is absorbed before adding more. After 10 minutes, or halfway through the cooking process, add the saffron pistils to the broth. Stir until the color and fragrance of the saffron infuse the rice, giving it that beautiful golden hue.
Step 5: Continue Cooking
Continue adding the remaining broth, one ladle at a time, while stirring often. The rice should be tender but slightly al dente after about 20 minutes of cooking.
Step 6: Finish the Risotto
When the rice is cooked to your liking, remove the pan from the heat. Stir in the 15g of butter for extra creaminess, then add the freshly grated Grana Padano DOP. Mix well until the cheese melts into the risotto, creating a smooth, velvety texture.
Step 7: Serve
Once the cheese has fully incorporated and the risotto is creamy, your Risotto alla Monzese is ready to serve. Ladle it into bowls, and garnish with extra Grana Padano if desired. Enjoy your delicious taste of Lombardy, straight from the heart of Italy.
Cooking Tips
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Choosing the Right Rice: Carnaroli rice is the best variety for risotto as it has a high starch content, resulting in a creamy texture. If Carnaroli is unavailable, Arborio rice is a good substitute.
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Saffron: The key to this dish’s distinctive color and flavor is the saffron. For a deeper, more intense flavor, you can steep the saffron pistils in a small amount of warm broth before adding it to the risotto.
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Perfect Risotto Consistency: The ideal risotto should be creamy with a slight bite. If it seems too thick, you can add more broth or a splash of water to reach the perfect consistency.
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Serving Suggestions: Risotto alla Monzese pairs beautifully with a light, crisp white wine such as Pinot Grigio or a fresh, herbaceous Vermentino.
Why You’ll Love This Recipe
This Risotto alla Monzese is a comforting, rich dish that brings the warm, rustic flavors of Italy to your table. The combination of savory sausage, creamy risotto, and fragrant saffron creates a deeply satisfying meal that can be enjoyed as a main course or a delightful side. Whether you’re hosting a dinner party or preparing a cozy meal for your family, this recipe will transport you to the heart of Lombardy with every bite.
Enjoy your homemade Risotto alla Monzese, a dish that perfectly balances tradition, flavor, and elegance. Buon appetito!
