New England Hot Dog Buns
These New England Hot Dog Buns are perfectly soft, slightly sweet, and ideal for your next BBQ or family dinner. Their light texture and subtle flavor make them the ideal accompaniment to hot dogs or other favorite fillings. The buns are made from simple ingredients but require some attention to detail to ensure they rise to perfection.
Category: Bread
Servings: 6 buns
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 500g |
| Whole milk | 145g |
| Water | 100g |
| Butter (softened) | 60g |
| Sugar | 40g |
| Egg | 1 |
| Salt | 5g |
| Fresh brewer’s yeast | 3g |
| Egg yolk | 1 |
| Water (for brushing) | q.b. |
Nutritional Information:
Per serving (1 bun):
- Calories: ~280 kcal
- Protein: 7g
- Carbs: 44g
- Fat: 9g
- Fiber: 1g
- Sugars: 7g
- Sodium: 210mg
(Note: Nutritional values are estimates and can vary depending on specific ingredient brands used.)
Instructions:
-
Activate the yeast: In a small jug, combine the water and whole milk. Heat them gently until warm, but not hot, and then crumble in the fresh yeast. Stir until dissolved. Set aside for a few minutes to activate the yeast.
-
Prepare the dough: In the bowl of a stand mixer, combine the flour with the sugar. Add the yeast mixture and egg, then begin mixing on medium speed with the dough hook attachment until the dough starts to come together.
-
Add salt and butter: When the dough is almost fully formed, add the salt. Gradually incorporate the softened butter, a little at a time, making sure each piece is fully absorbed before adding the next. Continue mixing until the dough becomes smooth and elastic.
-
Knead and rise: Once the dough is ready, transfer it to a lightly floured surface and knead briefly by hand to form a smooth ball. Place the dough into a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm spot for about 2 hours, or until it has doubled in size.
-
Divide and shape: Once the dough has risen, gently punch it down to release the air. Divide the dough into 6 equal portions, each weighing around 140g. Roll each portion into a log shape, pressing gently with your fingers as you roll to ensure the shape holds during baking.
-
Prepare for baking: Arrange the shaped dough rolls on a baking sheet, placing the sealed side of each roll facing down. Once all the buns are in position, cover the baking sheet with a clean towel and let them rise for another 30 minutes.
-
Brush with egg wash: Preheat your oven to 180°C (350°F). Just before baking, brush the tops of the buns with a mixture of the egg yolk and a little water to give them a golden, glossy finish.
-
Bake: Bake in the preheated oven for 15-20 minutes or until the buns are golden brown on top and sound hollow when tapped on the bottom.
-
Cool and serve: Allow the buns to cool slightly before serving. These New England hot dog buns are now ready to be enjoyed with your favorite fillings!
These soft and slightly sweet buns are a perfect match for hot dogs or even as a base for sliders. Their delicate texture, with just the right amount of fluffiness and a touch of sweetness, makes them ideal for any occasion, from casual picnics to elegant dinner parties. Whether you’re a novice baker or an experienced one, this recipe is sure to impress. Enjoy!
