Double Chocolate Coconut Fudge Recipe
Introduction:
Sometimes, the simplest recipes can create the most indulgent results, and the Double Chocolate Coconut Fudge is a perfect example. This dessert requires no baking, making it incredibly easy to prepare while delivering a rich and satisfying treat. The combination of creamy white chocolate and bittersweet dark chocolate creates a delightful balance of flavors, while the toasted walnuts and coconut add the perfect crunchy texture to every bite. Whether you’re looking for a decadent dessert or a snack to brighten your day, this fudge will surely become a favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| White Chocolate Coconut Mixture: | |
| White Chocolate | 120 ml |
| Double Cream | 1 tablespoon |
| Butter (Unsalted) | 1 tablespoon |
| Salt | To taste |
| Dessicated Coconut | 300 grams |
| Dark Chocolate Walnut Mixture: | |
| Dark Chocolate | 200 grams |
| Double Cream | 1/3 cup |
| Walnuts (Toasted) | 1/4 cup (small pieces) |
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Instructions:
-
Prepare the White Chocolate Coconut Mixture:
Start by finely chopping the white chocolate and setting it aside. In a heavy-bottomed saucepan, add 120 ml of double cream and heat over medium heat until it begins to boil. As soon as the cream starts to bubble, turn off the heat and immediately add in the chopped white chocolate. Stir continuously until the chocolate melts completely and the mixture is smooth. -
Next, add 1 tablespoon of unsalted butter, a pinch of salt, and 300 grams of dessicated coconut to the mixture. Stir well until everything is fully combined. The mixture will gradually thicken as it cools down. Once it reaches a thicker consistency, transfer it to a rectangular tray lined with cling film. Spread it out evenly across the tray and refrigerate for at least 30 minutes to set.
-
Prepare the Dark Chocolate Walnut Mixture:
While the white chocolate mixture is setting, finely chop the dark chocolate and prepare the toasted walnuts, chopping them into small pieces for a perfect crunchy texture. In a separate saucepan, add 80 ml of double cream and heat it over medium heat until it starts to boil. Once the cream is boiling, remove from heat and stir in the chopped dark chocolate. Mix until the chocolate has completely melted and the mixture is smooth. -
Allow the dark chocolate mixture to cool slightly so that it thickens a bit. Once it has cooled, remove the tray with the white chocolate coconut layer from the refrigerator. Spread the dark chocolate walnut mixture evenly over the white chocolate layer. Return the tray to the fridge and let it set for a couple of hours.
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Serve and Enjoy:
After the fudge has fully set, remove it from the refrigerator and cut it into squares or slices. Serve these delightful bars on a platter or pack them into snack boxes for a treat on-the-go. Enjoy the Double Chocolate Coconut Fudge with a hot cup of coffee or as a delicious dessert at your next tea party.
Allergen Information:
- Contains: Dairy (milk, butter, cream), Coconut, Tree Nuts (walnuts)
- May contain traces of: Gluten, peanuts (depending on cross-contamination risks)
Dietary Preferences:
- Vegetarian-friendly
- Contains Dairy: Not suitable for lactose-intolerant individuals or those following a dairy-free diet.
Advice:
- For a more intense flavor, feel free to swap out the regular walnuts with another variety like pecans or almonds.
- If you want to make this fudge even more decadent, try adding a drizzle of melted caramel on top of the dark chocolate layer.
- This fudge can be stored in the refrigerator for up to a week, so it’s perfect for preparing in advance.
Conclusion:
The Double Chocolate Coconut Fudge is an easy-to-make yet indulgent treat that combines the rich flavors of dark and white chocolate, the natural sweetness of coconut, and the crunch of toasted walnuts. It’s the perfect dessert for any occasion, whether it’s a casual snack, a tea party treat, or a special gift for loved ones. Give this simple recipe a try, and you’ll be sure to impress everyone with your delicious creation!
