Brownie Butter Cake: A Divine Fusion of Two Desserts
Brownie Butter Cake is a unique culinary creation that combines the best of both worlds: the fudgy, gooey richness of a dark chocolate brownie with the light, soft texture of a butter cake. This 2-in-1 cake offers a tantalizing contrast of textures that begins with a chewy bite and melts in your mouth. The marriage of these two layers creates an unforgettable flavor experience, both aromatic and indulgent. With each bite, you’ll embark on a flavorful journey, making it the perfect dessert to delight your family and friends after a meal.
Whether you’re a chocolate lover or a fan of classic butter cakes, this Brownie Butter Cake promises to be a treat that satisfies both cravings. The recipe is easy to follow and involves minimal prep time, resulting in a dessert that is both simple and extraordinary.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
For the Brownie Layer:
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 1 cup |
| Salted Butter | 1/4 cup |
| Sugar | 1/4 cup |
| Whole Egg | 1 |
| All-Purpose Flour (Maida) | 1/4 cup |
| Instant Coffee Powder | 1/2 teaspoon |
For the Butter Cake Layer:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 cup |
| Baking Powder | 1/4 teaspoon |
| Sugar | 1 cup |
| Salted Butter | 3/4 cup |
| Whole Eggs | 2 |
| Milk | 3 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Pink Food Colour | 1 teaspoon |
Preparation Time: 25 minutes
Cooking Time: 60 minutes
Instructions:
-
Preheat and Prepare:
Begin by preheating your oven to 180°C (350°F). Grease or line an 8-inch loaf pan with parchment paper to ensure the cake comes out easily after baking. -
Prepare the Brownie Layer:
In a microwave-safe bowl, melt the dark chocolate, salted butter, and instant coffee powder together. Stir well until fully melted and smooth. Once melted, add the sugar to the mixture and mix thoroughly. Set the mixture aside to cool for a moment.Once cooled, whisk in the whole egg and vanilla extract, ensuring everything is well combined. Sift the all-purpose flour into the chocolate mixture and gently fold it in, taking care not to overmix. The batter should be smooth and thick.
Pour the brownie batter into the prepared loaf pan and bake for 15 minutes. This will allow the brownie layer to bake partially and set.
-
Prepare the Butter Cake Layer:
While the brownie layer is baking, start preparing the butter cake. In a large mixing bowl, beat the salted butter and sugar together until light, creamy, and fluffy. This step is crucial for the soft texture of the butter cake.Add the whole eggs and vanilla extract to the mixture, beating until the batter becomes frothy and smooth. Sift together the all-purpose flour and baking powder, then fold the dry ingredients into the egg mixture. Gradually add the milk and pink food coloring to create a silky, smooth batter.
-
Assemble the Cake:
After the brownie layer has baked for 15 minutes, remove the pan from the oven. Carefully pour the prepared butter cake batter over the brownie layer. Tap the pan gently on the counter to remove any air bubbles and to settle the batter evenly. -
Final Bake:
Reduce the oven temperature to 160°C (320°F) and bake the cake for another 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and firm to the touch. -
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for 10 to 15 minutes. Carefully lift the cake out of the pan using the parchment paper and place it on a wire rack to cool completely.Once fully cooled, slice the Brownie Butter Cake into generous portions and serve as a delicious dessert. The combination of the chewy brownie layer and the soft butter cake is sure to impress your guests.
Allergen Information:
- Contains: Eggs, Dairy (Butter, Milk), Gluten (from all-purpose flour)
- May contain traces of nuts, depending on the processing of ingredients.
Dietary Preferences:
- Suitable for: Eggetarian diets (contains eggs but no meat or fish)
- Not suitable for: Vegans, people with gluten intolerance, or dairy allergies
Tips and Advice:
- For the Best Results: Be sure to let both layers cool slightly before combining the cake batter with the brownie layer. This ensures the brownie layer remains fudgy while the butter cake layer sets properly.
- Flavour Variations: If you prefer a different flavor, you can experiment by adding citrus zest (like orange or lemon) to the butter cake batter for a refreshing twist.
- Serving Suggestions: Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion:
The Brownie Butter Cake is the perfect dessert to showcase your baking skills while indulging in two beloved desserts in one bite. The contrasting textures, rich flavors, and the blend of sweet and slightly bitter notes from the chocolate make it a memorable treat for any occasion. With just a few simple ingredients and easy-to-follow steps, this cake is sure to become a favorite in your dessert repertoire. Try it today, and enjoy the wonderful fusion of brownie and butter cake in every slice!
