Peanut Chaat With Spiced Yogurt Recipe
Introduction
Peanut Chaat With Spiced Yogurt is a delightful and flavorful North Indian snack that is perfect for any occasion, be it a casual tea-time gathering, a monsoon snack, or a light appetizer. The combination of crunchy, protein-rich boiled peanuts with a refreshing, spiced yogurt makes this dish a unique and appetizing choice. This delicious treat brings together the earthy taste of peanuts with the coolness of yogurt, the freshness of cucumber and tomato, and the tangy zing of lemon. It’s seasoned with a blend of aromatic spices, offering a satisfying balance of flavors that will surely make it a crowd favorite.
Rich in protein and packed with flavors, Peanut Chaat With Spiced Yogurt is not only easy to prepare but also a healthy option for those looking to enjoy a vegetarian, high-protein snack. The dish can be enjoyed as a part of your chaat party, as an afternoon snack, or even as a wholesome addition to any meal. Let’s dive into the ingredients and the simple steps to make this scrumptious snack!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Raw Peanuts (Moongphali), boiled | 1 cup | Earthy, protein-packed peanuts |
| Turmeric powder (Haldi) | 1/2 teaspoon | Adds color and mild earthy flavor |
| Tomato | 1, finely chopped | Fresh and juicy for a tangy flavor |
| English Cucumber | 1, diced | Refreshing and crisp, adds texture and coolness |
| Green Chilli | 1, minced | Provides a hint of heat and spice |
| Lemon juice | 2 tablespoons | Adds tangy and zesty freshness |
| Chaat Masala Powder | 1 teaspoon | A classic Indian spice mix that enhances the flavor |
| Cumin powder (Jeera) | 1/2 teaspoon | Adds a warm and nutty aroma |
| Sugar | 1 teaspoon | Balances out the tanginess and heat |
| Salt | 1/2 teaspoon | Enhances the overall flavor |
| Curd (Dahi/Yogurt) | 1 cup | Base of the spiced yogurt |
| Black pepper powder | 1/2 teaspoon | Adds a mild sharpness and depth |
| Mixed Herbs (Dried) | 1/2 teaspoon | A blend of herbs to add fragrance and flavor |
Preparation Time
- Total Time: 40 minutes
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
Instructions
-
Prepare the Spiced Yogurt:
Begin by making the spiced yogurt. In a bowl, combine the following ingredients: yogurt (curd), black pepper powder, salt, and mixed herbs. Whisk them together until fully blended. Once mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop. -
Prepare the Peanut Salad:
In another medium-sized bowl, combine the boiled raw peanuts, turmeric powder, chopped tomato, diced cucumber, green chili, chaat masala, cumin powder, sugar, salt, and lemon juice. Stir well to mix all the ingredients together. The peanuts should absorb the turmeric and spices, creating a flavorful salad mixture. -
Assemble the Peanut Chaat:
To serve, take a wide serving bowl and spread a layer of the spiced yogurt at the base. Then, gently scoop the prepared peanut salad on top of the yogurt layer. The contrast between the creamy yogurt and the spicy peanut salad creates a delicious combination. -
Serve:
Peanut Chaat With Spiced Yogurt is now ready to be served! This delightful dish works wonderfully as a light snack during tea-time, especially when paired with a hot cup of Masala Chai. It also makes an excellent party appetizer or a refreshing side dish for your monsoon gatherings.
Allergen Information
- Dairy: This recipe contains dairy products (yogurt), making it unsuitable for those who are lactose intolerant or following a vegan diet. You can opt for dairy-free yogurt if you need a vegan alternative.
- Nuts: This dish contains peanuts, which are a common allergen. Ensure that your guests are aware of this ingredient to avoid allergic reactions.
Dietary Preferences
- High Protein: Thanks to the raw peanuts and yogurt, this recipe provides a good amount of plant-based protein, making it an excellent choice for vegetarians and those looking to increase their protein intake.
- Vegetarian: This recipe is entirely vegetarian, making it suitable for vegetarians and those following plant-based diets.
- Gluten-Free: There are no gluten-containing ingredients in this recipe, making it suitable for individuals following a gluten-free diet.
Tips & Variations
- Customizing the Spice Levels: Feel free to adjust the amount of green chili or chaat masala powder depending on your preferred level of heat. You can also add a pinch of red chili powder if you like it spicier.
- Using Greek Yogurt: For a creamier texture, you can substitute regular yogurt with Greek yogurt. It will make the spiced yogurt base thicker and richer.
- Add Some Crunch: For an extra crunch, you can sprinkle some roasted papdi (crispy crackers) or sev (crispy chickpea noodles) on top before serving.
- Incorporate Herbs: Fresh coriander or mint leaves can be added to the salad for an additional layer of freshness and flavor.
Conclusion
Peanut Chaat With Spiced Yogurt is a delightful North Indian snack that offers a wonderful mix of textures and flavors. The combination of boiled peanuts, fresh vegetables, and spiced yogurt makes it a satisfying and nutritious option for a quick snack or appetizer. The aromatic spices elevate the dish, while the cooling yogurt balances the heat, making every bite a delightful experience.
This recipe is versatile, customizable to your spice preferences, and can easily be made ahead of time for a hassle-free party snack or afternoon treat. Whether served as a part of a chaat platter, as a side dish, or as a wholesome snack for kids, this dish is sure to impress everyone at your table. Enjoy the freshness and crunch of Peanut Chaat With Spiced Yogurt, and treat yourself to this healthy, protein-packed snack today!
