Peach Skillet Cake
Category: Desserts
Serves: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Peaches | 1 |
| Fruit Yogurt | 250g |
| Granulated Sugar | 120g |
| All-Purpose Flour | 375g |
| Eggs | 3 |
| Vegetable Oil | 60ml |
| Baking Powder | 16g |
| Powdered Sugar | To taste |
| Butter | As needed |
Instructions:
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Prepare the Wet Ingredients: Begin by beating the eggs and granulated sugar together with an electric mixer until they are light, fluffy, and well combined. This should take about 1-2 minutes of mixing at medium-high speed. Once the mixture is airy, add the fruit yogurt to the bowl. Continue mixing until well incorporated.
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Add Oil and Flour: Pour in the vegetable oil, and use a spatula to mix it into the batter. Once fully combined, gently fold in the flour and baking powder, ensuring no lumps remain.
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Prepare the Skillet: Lightly butter a non-stick or ceramic skillet that is about 22 cm in diameter with relatively high sides. Use a piece of kitchen paper to evenly spread the butter across the surface. Place the skillet over low heat to preheat it.
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Cook the Cake: Pour the batter into the preheated skillet, using a spatula to level it out so the batter spreads evenly across the pan. Cook the cake on low heat for about 10 minutes. To check if itβs cooked through, you can test the center with a toothpick; if it comes out clean, the cake is ready.
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Cool and Serve: Once the cake is done, carefully transfer it to a wire rack to cool completely. Before serving, dust the top with powdered sugar to add a delicate sweetness.
Enjoy this simple, fluffy peach skillet cake, perfect for any occasion!
This warm, fruit-infused dessert combines the richness of yogurt with the natural sweetness of fresh peaches. Ideal for a cozy afternoon or as a quick dessert for guests, this peach skillet cake is not only easy to make but also incredibly delicious!
