Lip Smacking Lemonade Cupcakes Recipe
If you’re searching for a fun, refreshing twist on the classic cupcake, these Lip Smacking Lemonade Cupcakes will be your new favorite treat! Light, fluffy, and bursting with citrus flavor, these delightful cupcakes are topped with a luscious, zesty buttercream that will have everyone coming back for seconds. Whether it’s a birthday celebration, a special gathering, or just an indulgent treat for yourself, these cupcakes will undoubtedly elevate any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 1/2 cups |
| Sugar | 3/4 cup |
| Curd (Dahi / Yogurt) | 1 cup |
| Butter (Salted) | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Lemon Juice | 2 teaspoons |
| Baking Powder | 1 1/4 teaspoons |
| Baking Soda | 1/2 teaspoon |
| Butter (Unsalted) | 1 cup (softened) |
| Icing Sugar | 3/4 cup |
| Lemon Zest | 1 pinch |
Preparation Time: 31 minutes
Cooking Time: 20 minutes
Instructions
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Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures it’s at the ideal temperature when you’re ready to bake the cupcakes. -
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Prepare the Cupcake Batter
In a large mixing bowl, combine the sugar and curd (yogurt), stirring them together until the sugar dissolves partially. This creates a creamy base for the batter.Add in the salted butter and vanilla extract, mixing thoroughly to incorporate the ingredients. The mixture should become smooth and slightly airy.
-
Add Lemon Flavor
Once the batter is well mixed, introduce the lemon juice and give it a final mix to ensure the citrus flavor is evenly distributed throughout the batter. -
Bake the Cupcakes
Scoop the batter into cupcake tins lined with paper liners. Fill each tin about two-thirds full to give the cupcakes enough room to rise. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cupcakes cool completely before frosting. -
Prepare the Buttercream
While the cupcakes are cooling, it’s time to prepare the luscious buttercream. Beat the unsalted butter in a mixing bowl until it becomes light and fluffy. Add the icing sugar gradually, a little at a time, and mix thoroughly after each addition.Once the icing sugar is fully incorporated, add a pinch of lemon zest to infuse the buttercream with a fresh, zesty flavor. Continue beating until the buttercream is smooth and airy.
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Chill the Buttercream
Refrigerate the buttercream for at least 30 minutes to allow it to firm up slightly, making it easier to pipe onto the cupcakes. -
Frost the Cupcakes
Once the cupcakes are completely cooled, and the buttercream has chilled, it’s time to decorate! Pipe the buttercream onto each cupcake in a swirl or any design you prefer. Garnish with a little extra lemon zest for a finishing touch. -
Serve and Enjoy
These refreshing Lemonade Cupcakes are perfect for serving at birthday parties, family gatherings, or just as a sweet treat to enjoy with friends. For a complete meal, serve alongside flavorful dishes like Pav Bhaji or Chole Aloo Tikki Chaat to create a delightful spread.
Allergen Information
This recipe contains the following common allergens:
- Dairy: From butter (both salted and unsalted) and yogurt
- Gluten: From all-purpose flour (maida)
- Eggs: The recipe does not contain eggs, making it suitable for those avoiding eggs.
If you’re making these cupcakes for someone with allergies, be sure to verify all ingredients and avoid cross-contamination if necessary.
Dietary Preferences
- Vegetarian: This recipe is suitable for vegetarians as it does not contain meat or animal-derived products beyond dairy.
- Nut-Free: There are no nuts in this recipe, making it suitable for those with nut allergies.
- Egg-Free: This recipe is also egg-free, offering an alternative for those avoiding eggs in their diet.
Final Thoughts
These Lip Smacking Lemonade Cupcakes are a delightful twist on a classic dessert, offering a tangy, sweet flavor that’s perfect for any celebration. With a smooth, creamy buttercream and a refreshing citrus kick, they bring the perfect balance of flavors in every bite. Ideal for birthday parties, summer gatherings, or even just a fun family treat, these cupcakes are sure to impress anyone who gets a taste.
Baking these treats is an easy way to bring a little extra joy into your day. So go ahead, whip up these Lemonade Cupcakes, and watch them become a hit at your next event. Happy baking! 🍋🧁
