Mushroom and Emmental Strudel
This Mushroom and Emmental Strudel is an incredibly delicious savory pastry that blends the rich flavors of porcini mushrooms and creamy Emmental cheese, all wrapped in a buttery, flaky puff pastry. Perfect as an appetizer, snack, or even as a main dish, this recipe will transport you to a cozy, comforting place with every bite. Follow these simple steps to create a memorable dish that will impress your guests.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 100g |
| All-purpose flour (00 type) | 200g |
| Water | 70g |
| Fresh thyme | 2 sprigs |
| Salt | To taste |
| Porcini mushrooms | 380g |
| Emmental cheese | 180g |
| Shallot | 1 |
| Extra virgin olive oil | To taste |
| Black pepper | To taste |
| Egg | 1 |
| Whole milk | 12g |
| Poppy seeds | To taste |
Instructions:
Step 1: Prepare the Shortcrust Pastry
To begin, prepare the pastry by making a homemade shortcrust dough. Start by placing the flour, cold butter (cut into small cubes), a pinch of salt, and fresh thyme leaves into a food processor. Pulse for a few seconds until the mixture resembles coarse breadcrumbs. Once done, transfer the mixture onto a clean work surface and create a well in the center.
Gradually add water to the flour mixture, little by little, as you mix to form a dough. Knead the dough by hand until it comes together into a compact ball. Once formed, wrap it in plastic wrap and allow it to rest in the fridge for about 40 minutes. This resting period will help the dough relax, making it easier to roll out later.
Step 2: Prepare the Mushroom Filling
While the dough is chilling, start preparing the filling. Begin by peeling and finely slicing the shallot. Then, clean the porcini mushrooms by gently brushing off any dirt and cutting them into slices. If you need guidance on how to clean mushrooms properly, refer to a cooking guide for detailed instructions.
In a large non-stick skillet, heat a drizzle of extra virgin olive oil. Add the sliced shallot and sauté until softened and fragrant. Then, add the sliced porcini mushrooms to the pan and cook, stirring occasionally, until they release their moisture and become golden. Season with salt, pepper, and fresh thyme leaves to enhance the flavor. Set the mixture aside to cool.
Step 3: Assemble the Strudel
Once the dough has rested, remove it from the fridge and roll it out on a floured surface into a rectangular shape. The dough should be thin but sturdy enough to hold the filling. Grate the Emmental cheese and evenly sprinkle it across the center of the rolled dough. Top with the sautéed porcini mushroom mixture, spreading it out evenly.
To form the strudel, gently fold one side of the dough over the filling and then the other, creating a log-like shape. Be sure to seal the edges to prevent the filling from escaping during baking.
Step 4: Baking and Finishing Touches
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Place the prepared strudel on the baking sheet. In a small bowl, beat the egg and add a tablespoon of milk. Use a pastry brush to glaze the surface of the strudel with the egg wash. This will give the strudel a beautiful golden-brown color once baked. Sprinkle poppy seeds over the top for an added touch of texture and flavor.
Bake the strudel in the preheated oven for about 30–35 minutes, or until the pastry is golden and crispy. Once baked, remove the strudel from the oven and let it cool for a few minutes before slicing.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 8g |
| Carbohydrates | 34g |
| Fat | 18g |
| Saturated Fat | 9g |
| Fiber | 3g |
| Sodium | 250mg |
This Mushroom and Emmental Strudel is a perfect addition to any meal, from casual family dinners to special gatherings. The creamy cheese combined with the earthy mushrooms wrapped in a flaky pastry offers a delightful contrast of textures and flavors that will have everyone coming back for more. Enjoy this recipe as an elegant main course, or slice it up as an irresistible appetizer to share with friends and family!
