Chicken Burgers with Grana Padano DOP
Category: Main Dishes
Servings: 6 Burgers
Prep Time: 20 minutes (plus 30 minutes resting time)
Cook Time: 10 minutes
If you’re craving a healthy and flavorful alternative to beef burgers, these homemade chicken burgers made with tender chicken thighs, aromatic rosemary, and the distinctive flavor of Grana Padano DOP cheese are a delightful choice. Perfectly seasoned with a touch of mustard, white wine, and soy sauce, these burgers are a crowd-pleasing dish that can be served on their own or with your favorite accompaniments. Whether grilled or pan-fried, they’re sure to become a regular addition to your weeknight dinner rotation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (boneless, skinless) | 1 kg |
| Grana Padano DOP (grated) | 80 g |
| Mustard | 1 tsp |
| White wine | 15 g |
| Soy sauce | 15 g |
| Fresh rosemary (chopped) | 1 sprig |
| Salt (to taste) | q.b. |
| Black pepper (to taste) | q.b. |
| Extra virgin olive oil (for cooking) | q.b. |
Instructions
-
Prepare the Chicken Thighs:
Start by removing the skin from the chicken thighs. Set aside one of the skins for later use in the recipe (optional). Next, cut the chicken into smaller pieces if necessary and pass them through a meat grinder. This step will help the burgers maintain a juicy texture, thanks to the fat content in the thighs. If you donโt have a meat grinder, you can ask your butcher to grind the chicken for you. -
Season the Ground Chicken:
Transfer the ground chicken into a large mixing bowl. Add the grated Grana Padano DOP cheese, finely chopped rosemary, white wine, and soy sauce. Season with salt and pepper to taste, and drizzle in a bit of extra virgin olive oil to help bind everything together. -
Mix the Ingredients:
Using your hands or a spatula, thoroughly mix all the ingredients until the mixture becomes smooth and uniform. Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes. This resting period allows the flavors to meld together and ensures the burgers hold their shape better during cooking. -
Shape the Burgers:
After the mixture has rested, it’s time to shape the patties. Place a piece of parchment paper on a cutting board. Take approximately 180 g of the mixture and form it into a round ball. Gently press it down on the parchment paper to flatten it into a burger shape. Use your hands to refine the edges and make the patty uniform in thickness. Repeat this process with the remaining mixture, forming 6 burgers in total. -
Cook the Burgers:
Heat a bit of extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken burgers to the pan. Season the burgers with a pinch of salt. Cook the burgers for about 8-9 minutes, flipping them halfway through, until they are golden brown and cooked through. If necessary, adjust the heat to ensure they cook evenly without burning. -
Serve:
Once the burgers are fully cooked, remove them from the pan and let them rest for a few minutes before serving. Enjoy your homemade chicken burgers on their own or with your favorite sides, such as a fresh salad, roasted vegetables, or a slice of toasted bread.
These chicken burgers are a great lighter alternative to traditional beef burgers, offering a juicy and tender texture with the rich, nutty flavor of Grana Padano cheese. Whether you serve them for a weeknight meal or a casual weekend gathering, theyโre sure to impress!
