Stuffed Mushroom Recipe with Italian Sausage
Description:
Stuffed Mushroom Recipe with Italian Sausage is a delightful twist on the classic stuffed mushrooms. The rich, earthy flavor of the mushrooms pairs perfectly with the savory Italian sausage filling, making it a hit among all age groups. These bite-sized treats are not only mouthwateringly delicious but also a healthier option. By roasting them in the oven and using minimal cheese, you get a flavorful dish that’s lighter but still indulgent. Perfect as a party appetizer or finger food, these stuffed mushrooms will surely impress your guests with their vibrant flavors and irresistible taste.
Cuisine: Italian
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Button mushrooms (or portobello mushrooms) | 20 pieces |
| Pork sausage (Italian sausage used here) | 4 sausages |
| Extra virgin olive oil | 1 teaspoon |
| Black pepper powder | 1 teaspoon |
| Salt | To taste |
| Britannia cream cheese | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Paprika powder | 1 tablespoon |
| Parsley leaves (finely chopped) | 1 tablespoon |
| Cheese (cheddar and parmesan) | 1 tablespoon (grated) |
Preparation & Cooking Instructions
Prep Time: 15 minutes
Cook Time: 20 minutes
-
Prepare the Mushrooms:
Start by cleaning the button mushrooms thoroughly, wiping away any dirt. Gently remove the stems and carefully scoop out the insides, leaving a hollow space in each mushroom cap. Set the caps aside for stuffing. -
Prepare the Sausage Mixture:
Mince the Italian sausages and set aside. In a mixing bowl, combine the Britannia cream cheese, dried oregano, paprika powder, black pepper, and salt. Mix these ingredients well until smooth and creamy. Next, add the minced sausage and chopped parsley to the mixture, stirring until everything is evenly incorporated. -
Stuff the Mushrooms:
Rub a small amount of extra virgin olive oil over the outside of the mushroom caps. Sprinkle a little salt and pepper inside the mushrooms. Then, carefully spoon the sausage and cream cheese mixture into each mushroom cap, filling them as much as possible. Top each stuffed mushroom with a generous sprinkle of grated cheese (cheddar and parmesan) for extra flavor. -
Bake:
Preheat your oven to 150°C (300°F). Arrange the stuffed mushrooms on a baking tray and place them in the preheated oven. Bake for 12-18 minutes, or until the sausage is fully cooked, the cheese has melted, and the mushrooms start to brown slightly. -
Serve:
Once baked, remove the stuffed mushrooms from the oven and serve immediately as an appetizer, starter, or as a delicious evening snack. Enjoy these mouthwatering stuffed mushrooms with Italian sausage while they’re warm and cheesy!
Allergen Information:
- Dairy: This recipe contains cream cheese and cheese, making it unsuitable for those with dairy allergies or lactose intolerance.
- Meat: Contains pork sausage, which is not suitable for those following vegetarian, vegan, or halal diets.
Dietary Preferences:
- This recipe is non-vegetarian, as it includes pork sausage.
- It is also gluten-free, but it’s always important to check that the sausage and other ingredients are free from gluten cross-contamination if preparing for someone with celiac disease or a gluten sensitivity.
Advice:
Stuffed mushrooms are incredibly versatile; you can experiment with different fillings based on your preferences. For a lighter version, substitute the cream cheese with a healthier alternative, such as Greek yogurt. You can also use turkey sausage for a leaner option, or add extra vegetables like bell peppers or spinach for added flavor and nutrition.
These stuffed mushrooms are the perfect party appetizer or casual snack, offering a satisfying combination of textures and flavors. Whether served as a starter for a dinner party or enjoyed with a glass of wine on a cozy evening, they’re sure to be a crowd favorite.
Conclusion:
Stuffed Mushroom Recipe with Italian Sausage is an easy yet impressive dish that combines the earthy richness of mushrooms with the savory goodness of Italian sausage and cheese. It’s a great way to add a touch of elegance to your meal without compromising on taste or health. With minimal ingredients and a straightforward cooking process, this recipe is sure to become a staple in your appetizer repertoire, perfect for any occasion.
