Nasi Goreng (Indonesian Fried Rice)
Category: Main Dishes
Servings: 4
Nasi Goreng, the iconic Indonesian fried rice dish, brings a harmonious blend of flavors that is sure to satisfy your taste buds. This quick and flavorful recipe is packed with tender chicken, juicy shrimp, fragrant basmati rice, and a burst of aromatic spices, making it a perfect one-pan meal for any occasion. Here’s how you can recreate this delicious dish in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice | 250g |
| Chicken breast | 250g |
| Shrimp | 250g |
| Red onions | 1 |
| Garlic cloves | 2 |
| Chili pepper | 1 |
| Extra virgin olive oil | 1 tbsp |
| Peanut oil | 5 tbsp |
| Sweet paprika | 1 tsp |
| Curry powder | 1 tsp |
| Tomato passata | 150g |
| Soy sauce | 2 tbsp |
| Eggs | 2 |
Instructions
-
Prepare the rice:
Begin by bringing a large pot of water to a boil. Once boiling, add the basmati rice and cook it for about 10 minutes until it’s tender but still firm. Once done, drain the rice and rinse it under cold running water to stop the cooking process. Set it aside to cool. -
Prepare the aromatics:
Finely chop the garlic and red onion. Slice the chili pepper lengthwise, remove the seeds, and then slice it into thin strips. These ingredients will form the base of your fried rice’s aromatic flavor. -
Cook the chicken and shrimp:
Heat peanut oil in a wok over medium-high heat. Add the garlic, onion, and chili mixture, sautéing for a couple of minutes until fragrant and softened. Next, add the chicken breast, diced into bite-sized pieces, and cook it until it turns golden and cooked through. Add the shrimp, stirring for another minute until they turn pink and are cooked through. -
Add the tomato and seasoning:
Stir in the tomato passata, allowing it to simmer for a couple of minutes. Season the mixture with soy sauce, sweet paprika, and curry powder, mixing well to combine all the flavors. -
Incorporate the rice:
Add the cooled basmati rice into the wok, tossing it gently to coat it in the flavorful mixture. Stir everything together and allow it to heat through. -
Make the egg omelette:
In a separate non-stick pan, heat 1 tablespoon of extra virgin olive oil over medium heat. Crack the eggs into a bowl and whisk them lightly. Pour the eggs into the pan, cooking for a couple of minutes until they set into a soft omelette. Once cooked, flip it over to cook the other side, using a spatula or a lid to assist if needed. Once both sides are golden, remove it from the pan and cut it into strips. -
Combine and serve:
Add the egg strips into the wok with the rice mixture, stirring gently to combine. Once everything is well-mixed, transfer to serving plates. -
Garnish and enjoy:
Serve your Nasi Goreng hot, and enjoy a satisfying meal full of vibrant flavors and textures.
Tips for the Perfect Nasi Goreng:
- Rice Texture: Using cold, day-old rice will give you the perfect texture for Nasi Goreng, but freshly cooked rice will also work—just ensure it’s completely cooled.
- Vegetarian Variation: You can replace the chicken and shrimp with tofu or a medley of your favorite vegetables for a vegetarian option.
- Spicy Kick: Adjust the amount of chili pepper according to your spice preference. You can also add a splash of chili sauce for an extra layer of heat.
This dish is not only flavorful but also versatile. Enjoy it as a complete meal or serve it alongside other Indonesian favorites for an impressive dinner spread. Enjoy your homemade Nasi Goreng!
