Vegan Brownie Recipe with Hazelnuts and Avocado
If you’re looking for a decadent yet healthy dessert, this vegan brownie is the perfect choice! Rich, moist, and packed with wholesome ingredients like avocado, dark chocolate, and hazelnuts, this brownie satisfies your sweet tooth without the guilt. Plus, itโs incredibly easy to make, requiring minimal effort to whip up a treat that will have everyone coming back for more. Perfect for those who follow a vegan lifestyle or simply want to enjoy a wholesome dessert.
Ingredients (Serves 6)
| Ingredient | Amount |
|---|---|
| Avocado | 300g |
| Dark Chocolate (vegan) | 150g |
| All-Purpose Flour (00) | 150g |
| Hazelnut Flour | 50g |
| Coconut Oil | 60g |
| Whole Hazelnuts (peeled) | 50g |
| Muscovado Sugar | 50g |
| Baking Powder | 3g |
| Fine Salt | A pinch |
Instructions:
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Prepare the Chocolate:
- Begin by chopping the dark chocolate into small pieces and setting them aside.
-
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour (00), hazelnut flour, baking powder, and a pinch of salt. Stir these ingredients well to evenly distribute the baking powder and salt.
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Blend Wet Ingredients:
- Mash the avocado until smooth and creamy, then add it to the dry ingredients. The avocado will give the brownie a rich, moist texture.
- Melt the coconut oil and add it to the mixture. Stir everything together to create a smooth batter.
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Add Sweeteners and Hazelnuts:
- Mix in the muscovado sugar, which will add a deep caramel-like sweetness to the brownie. Then, gently fold in the chopped hazelnuts, ensuring they’re evenly distributed throughout the batter.
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Assemble and Bake:
- Pour the brownie batter into a lined baking dish (about 8×8 inches) and smooth the top with a spatula. Scatter the whole hazelnuts over the top for an extra crunch.
- Place the dish in a preheated static oven at 180ยฐC (350ยฐF) and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once baked, remove the brownie from the oven and let it cool completely in the pan before cutting it into squares. The brownie will firm up as it cools, making it easier to slice.
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Enjoy:
- Enjoy your delicious, plant-based brownie with a cup of tea or coffee! Itโs the perfect guilt-free treat for anyone looking for a satisfying dessert.
Tips:
- For extra flavor: You can also add a touch of vanilla extract or a pinch of cinnamon to the batter for an added depth of flavor.
- Storage: Store any leftover brownies in an airtight container at room temperature for up to 3-4 days, or refrigerate them for a longer shelf life.
- Chocolate chunks: If you prefer, you can replace the chopped chocolate with chocolate chips or chunks for a more indulgent treat.
This vegan brownie is not only easy to make but also packed with healthy fats from avocado and coconut oil, and the delightful crunch of hazelnuts. It’s perfect for sharing or as a snack, and it proves that vegan desserts can be just as rich and satisfying as their non-vegan counterparts!
