Cantucci with Chestnut Flour, Almonds, and Chocolate Chips
Category: Desserts
Serves: 40
Ingredients
| Ingredient | Quantity |
|---|---|
| Chestnut flour | 200g |
| All-purpose flour | 100g |
| Eggs | 2 |
| Sugar | 120g |
| Almonds (whole, unpeeled) | 100g |
| Dark chocolate chips | 100g |
| Butter | 30g |
| Orange zest | 1 |
| Baking powder | 1 tsp |
Instructions
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In a large mixing bowl, crack the two eggs and add the sugar. Using a whisk, beat the mixture together for about 2-3 minutes, until the sugar is dissolved, and the eggs are light and frothy.
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Melt the butter gently and add it to the egg-sugar mixture, stirring it in well.
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Grate the zest of one orange and incorporate it into the batter, adding a burst of citrus flavor.
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Now, slowly mix in the chestnut flour and all-purpose flour, followed by the baking powder. Use a fork to stir and combine the dry ingredients into the wet mixture, ensuring a smooth dough.
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Once the dough is well combined, add the unpeeled whole almonds and dark chocolate chips, folding them in gently.
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Divide the dough into three equal portions. Roll each portion into a long, narrow log shape, about 2-3 cm in height, placing them on a baking sheet lined with parchment paper. Ensure there is enough space between the logs to allow for expansion while baking.
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Bake the cantucci in a preheated static oven at 180°C (350°F) for 20 minutes, placing the tray on the middle rack.
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After baking, remove the cantucci from the oven. Let them cool slightly before transferring them back onto the baking sheet. Slice each log into individual cantucci (about 1-2 cm thick) using a sharp knife.
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Return the sliced cantucci to the baking sheet and bake them for another 5-10 minutes, allowing them to become golden brown and crisp on the outside.
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Once done, remove from the oven and allow the cantucci to cool completely before serving. Enjoy these delicious, nutty, and chocolaty treats with a cup of coffee or tea!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~160 |
| Fat | 7g |
| Saturated fat | 2g |
| Carbohydrates | 24g |
| Sugars | 12g |
| Protein | 3g |
| Fiber | 2g |
| Sodium | 40mg |
Enjoy these delightful Italian cantucci, featuring the rich, earthy flavor of chestnut flour combined with the crunch of almonds and the indulgence of dark chocolate chips. They’re perfect for sharing during family gatherings or as a sweet ending to a cozy meal.
