Whole Wheat Pancakes
Category: Desserts
Servings: 5
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 200g |
| Semi-Skimmed Milk | 250g |
| Brown Sugar | 80g |
| Egg | 1 |
| Baking Powder | 1 teaspoon |
Instructions:
- To prepare these delicious whole wheat pancakes, start by cracking the egg into a mixing bowl. Add the brown sugar and whisk together until combined.
- Gradually sift in the whole wheat flour, mixing gently to ensure there are no lumps.
- Slowly pour in the semi-skimmed milk, stirring continuously to create a smooth batter.
- Finally, stir in the baking powder, ensuring it’s well incorporated into the batter.
- Heat a non-stick frying pan over medium heat (about 20 cm in diameter) and lightly grease it with a bit of oil or butter.
- Pour a ladleful of the pancake batter into the pan, allowing it to spread out evenly into a round shape.
- Cook each pancake for about 2-3 minutes on one side until bubbles begin to form, then flip it over and cook for another 2-3 minutes on the other side.
- Repeat the process until all the batter is used up, creating a stack of fluffy whole wheat pancakes.
- Serve your pancakes warm, topped with your favorite toppings such as syrup, fruits, or a dusting of powdered sugar.
Enjoy your wholesome and satisfying breakfast or dessert! These pancakes are not only a nutritious choice with the whole wheat flour, but they’re also a delightful treat that’s easy to prepare.
