Microwave Apple Cake Recipe
Category: Desserts
Serves: 8
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
This Microwave Apple Cake is a simple and quick dessert that blends the sweet, natural flavor of Royal Gala apples with a moist, tender cake base. The ease of preparation and the convenience of cooking it in a microwave make it the perfect choice when you want a warm, comforting treat in no time. With just a handful of ingredients, this dessert is as delightful to make as it is to enjoy. Ideal for busy days or when you’re craving a homemade dessert, this apple cake is sure to become a favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Royal Gala Apples | 2 |
| All-purpose Flour (00) | 200g |
| Butter | 150g |
| Granulated Sugar | 120g |
| Fresh Liquid Cream | 3 tbsp |
| Eggs | 3 |
| Baking Powder | 1 tsp |
| Fine Salt | A pinch |
| Extra Sugar (for topping) | 3 tbsp |
| Butter (for greasing) | As needed |
| Breadcrumbs (for dusting) | As needed |
Instructions:
-
Prepare the cake batter:
- In a large mixing bowl, place the butter. Add the granulated sugar and cream together until light and fluffy.
- One at a time, crack in the eggs, continuing to beat the mixture after each addition.
- Add the baking powder, pinch of salt, and fresh cream. Stir well to combine.
- Gradually sift in the flour, mixing until you have a smooth and consistent batter.
-
Prepare the microwave-safe pan:
- Grease a microwave-safe, non-stick cake pan with a bit of butter. A 28 cm (11-inch) pan works well for this recipe.
- Dust the greased pan lightly with breadcrumbs to prevent the cake from sticking. This also adds a slight crunch to the cake’s texture.
-
Assemble the cake:
- Pour the prepared batter into the greased pan, spreading it evenly with a spatula to ensure a smooth surface.
- Wash, peel, and core the Royal Gala apples. Cut them into thin slices.
- Arrange the apple slices in a circular pattern on top of the batter. Gently press them into the batter for a decorative and uniform look.
-
Cook the cake:
- Place the pan in the microwave and cook on high for 8-10 minutes. The cake is done when the batter is firm to the touch, and a toothpick inserted in the center comes out clean.
- If needed, cook in additional 1-minute increments, checking the cake after each to avoid overcooking.
-
Finishing touches:
- Once the cake is fully cooked, remove it from the microwave and let it cool for a few minutes. This allows the flavors to settle.
- Optionally, dust the top of the cake with the extra sugar for a slight caramelized finish.
-
Serve and enjoy:
- Slice the cake into 8 pieces and serve warm. This cake is delicious on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips:
- Apple choice: While Royal Gala apples work wonderfully for their sweetness and texture, feel free to use your favorite apple variety. Granny Smith apples, for example, will add a nice tart contrast to the sweetness of the cake.
- Microwave wattage: Cooking times can vary based on the power of your microwave. Make sure to keep an eye on the cake while it cooks, and adjust the time as needed.
- Storage: If you have any leftovers, store the cake in an airtight container for up to 2 days. Reheat in the microwave for a few seconds before serving.
This Microwave Apple Cake is the perfect dessert to satisfy your sweet tooth in no time! Its tender crumb, complemented by the softness of the apples, makes for a delightful treat that everyone will enjoy. Whether for a quick after-dinner dessert or a cozy afternoon snack, this cake is bound to become a new favorite in your recipe collection. Happy baking!
