No-Bake Fudge Brownies
Delicious, Easy, and Chilled Summer Treat!
As the warm weather approaches, we all start looking for ways to spend less time in the kitchen, especially during those sweltering summer days. Enter No-Bake Fudge Brownies—a delightful dessert that requires no baking and minimal effort. This recipe is a lifesaver for those who want to indulge in a rich, fudgy treat without turning on the oven. The best part? It’s a chilled dessert, perfect for hot days when you want something cool, creamy, and satisfying. With endless topping and filling variations, you can easily customize it to your taste, making it as fun to create as it is to eat. Imagine topping these brownies with peanut butter chips, caramel chips, praline chips, or even dried cranberries or blueberries—the options are limitless!
This No-Bake Fudge Brownies recipe is simple, quick, and decadent, making it the ideal dessert for any occasion, especially during summer gatherings, parties, or family dinners.
Ingredients
| Ingredient | Quantity |
|---|---|
| Semi-sweet Chocolate Chips, chopped | 1 ½ cups |
| Condensed Milk | 1 ¾ cups |
| Chocolate Wafers (or coffee-flavored wafer biscuits), crushed | 1 ½ cups |
| Walnuts (or chocolate chips or caramel chips), chopped | 1 cup |
| Vanilla Extract | 1 teaspoon |
Preparation Time:
120 minutes (Includes chilling time)
Cooking Time:
15 minutes (No baking required)
Instructions
-
Melt the Chocolate:
Start by melting the semi-sweet chocolate chips. You can either do this in a saucepan over low heat or in the microwave. Stir regularly to ensure the chocolate melts smoothly and doesn’t burn. -
Combine the Mixture:
Once the chocolate is melted, add the condensed milk, crushed chocolate wafers, and half of the chopped walnuts to the melted chocolate. Also, stir in vanilla extract. Mix everything thoroughly to ensure all ingredients are well combined. -
Prepare the Pan:
Line an 8-inch square pan with parchment paper or use a non-stick pan for easier removal later. Pour the fudge mixture into the pan, spreading it evenly to fill the corners. Press it gently to make sure the texture is smooth. -
Top with Walnuts:
Press the remaining chopped walnuts (or chocolate chips, caramel chips, or any of your favorite toppings) onto the top of the fudge mixture for added crunch and flavor. -
Set and Chill:
Allow the fudge to cool to room temperature. Once it’s no longer hot, place the pan in the refrigerator for 1-2 hours to allow the brownies to firm up and set completely. -
Serve and Enjoy:
After the brownies are set, cut them into 2-inch squares. These brownies are best served chilled. They make an excellent dessert after a hearty meal or as a sweet treat during summer afternoons. Keep the leftovers refrigerated to maintain their fudge-like consistency.
Allergen Information:
- Contains nuts (walnuts)
- May contain traces of gluten, dairy, and soy depending on the specific brands of ingredients used (e.g., chocolate chips, condensed milk).
Dietary Preferences:
- Vegetarian
- Gluten-Free option: Ensure that the wafer biscuits used are gluten-free.
- Dairy-Free option: Use dairy-free chocolate chips and condensed milk alternatives for a vegan-friendly treat.
Cooking Tips and Variations:
- Nuts and Chips: Feel free to get creative with the toppings. For a more decadent treat, use a mix of chocolate chips, caramel chips, or even peanut butter chips for extra flavor.
- Dried Fruit: If you prefer a sweet-tart contrast, try adding dried cranberries or blueberries to the mixture or as a topping.
- Chill Time: Make sure you allow the brownies enough time to firm up in the fridge. While it may be tempting to cut into them sooner, chilling ensures the texture is firm and fudgy, just like a perfect brownie should be.
Conclusion:
These No-Bake Fudge Brownies are an absolute treat for anyone looking for a no-fuss, quick, and chilled dessert. They’re customizable, easy to make, and require minimal time and effort. Whether you’re preparing for a summer gathering, a weeknight dessert, or just a special treat for yourself, these fudgy brownies are sure to impress. Enjoy the process of making them and the pleasure of indulging in a sweet, chilled dessert that’s perfect for the season!
