No-Bake Tangy Lemon Pie Recipe
Introduction
If you’ve ever craved the bright, citrusy punch of a lemon dessert, this No-Bake Tangy Lemon Pie is a must-try. It’s a refreshing, indulgent treat that offers the perfect balance of sweetness and tanginess. Prepared with freshly squeezed lemons, it brings a taste that mimics the richness of a cheesecake, minus the cheese! The pie comes together effortlessly, offering a smooth, creamy filling perched atop a buttery digestive biscuit crust. Whether you’re hosting a gathering or looking to treat yourself to something sweet, this No-Bake Tangy Lemon Pie is sure to be a showstopper at your table.
Ingredients Table
| Ingredients for the Crust | Quantity |
|---|---|
| Digestive biscuits, crushed | 1 1/2 cups |
| Butter (Salted), melted | 80 grams |
| Ingredients for the Pie Filling | Quantity |
|---|---|
| Condensed Milk | 1 can |
| Butter (Salted), melted | 110 grams |
| Fresh Lemon Juice | 3 lemons |
| Lemon Zest, grated | 1 tablespoon |
| Sugar | 4 tablespoons |
| Gelatin Powder | 3 teaspoons |
Allergen Information
This No-Bake Tangy Lemon Pie contains dairy (from butter and condensed milk), which may be a concern for those who are lactose intolerant or following a dairy-free diet. The pie also contains gluten (from the digestive biscuits), so it’s not suitable for individuals with gluten sensitivities or celiac disease. For a gluten-free version, substitute the digestive biscuits with a gluten-free biscuit alternative.
Dietary Preference
- Non-Vegetarian: This recipe uses butter, which contains animal-derived ingredients.
- Gluten: Contains gluten from the digestive biscuits.
- Dairy: Contains dairy from butter and condensed milk.
For those seeking to make this dessert dairy-free, consider substituting with plant-based butter and dairy-free condensed milk, though the texture and flavor may vary slightly.
Preparation Instructions
To begin preparing this easy No-Bake Tangy Lemon Pie recipe, follow the steps below for a delightful dessert your friends and family will love:
Crust Preparation:
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Prepare the Crust: In a bowl, combine the crushed digestive biscuits with the melted salted butter. Mix well until the crumbs are fully coated with butter and resemble wet sand.
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Form the Base: Press the biscuit mixture into the base of a pie dish or tart pan. Use the back of a spoon to firmly pack the crumbs into the base and up the sides, ensuring a stable crust.
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Chill the Crust: Place the crust in the fridge to set for about 15-20 minutes. This will help it firm up before the filling is added.
Pie Filling:
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Prepare the Gelatin: In a small bowl, dissolve the gelatin powder in a little water (about 2-3 tablespoons), according to the package instructions. Let it sit for 5 minutes to bloom.
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Make the Filling: In a large mixing bowl, combine the condensed milk, freshly squeezed lemon juice, grated lemon zest, sugar, and melted butter. Stir everything together until the mixture is smooth and creamy.
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Incorporate Gelatin: Gently heat the bloomed gelatin in a microwave or over a double boiler until it is completely dissolved. Stir the gelatin into the lemon mixture, ensuring that it’s evenly distributed.
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Fill the Crust: Pour the prepared lemon filling into the chilled digestive biscuit crust. Use a spatula to smooth the top and ensure it’s evenly distributed.
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Chill the Pie: Place the pie in the refrigerator for at least 3 hours, or preferably overnight. This will allow the gelatin to set the filling, giving the pie its creamy, firm texture.
Tips and Advice
- Tanginess: The tanginess of this pie can be adjusted based on your personal taste. If you prefer a stronger lemon flavor, you can add extra lemon juice or zest. Conversely, if you prefer a milder lemon flavor, reduce the amount of lemon zest.
- Serving: Serve this pie chilled, and consider garnishing it with additional lemon zest, whipped cream, or a few mint leaves for a fresh finishing touch.
- Storage: This pie can be stored in the fridge for up to 4 days. Ensure it’s covered tightly with plastic wrap or foil to preserve its freshness.
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 290 kcal |
| Fat | 18 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 32 grams |
| Sugars | 22 grams |
| Fiber | 1 gram |
| Protein | 2 grams |
| Cholesterol | 45 mg |
| Sodium | 160 mg |
Conclusion
This No-Bake Tangy Lemon Pie is a simple, yet indulgent treat that offers the perfect balance of sweetness and tartness. With a buttery digestive biscuit crust and a luscious lemon filling, this dessert is sure to become a favorite in your recipe collection. Whether it’s for a special occasion or just to satisfy a craving, this pie is as easy to make as it is delicious. So, gather your ingredients, chill the pie, and enjoy this refreshing dessert that will leave everyone asking for more!
